Grotta Mora Cavorso From Protohistory To Present Times

This volume contains the results of archaeological research carried out at Grotta Mora Cavorso, a fascinating cave in the still-pristine landscape of the Simbruini Mountains along the Upper Aniene River Valley, central Italy. The book is written by archaeologists for archaeologists, as well as for lovers of archaeology, history and speleology; it describes and critically discusses a wide range of scientific and anthropological analyses carried out over the last 15 years, while integrating them within the contemporary theoretical debate. The first of three volumes, it covers the Historic and Protohistoric periods of human occupation of the cave, revealing its complex and multi-layered use as a burial and ritual place, a possible monastic hermitage, stables and even a war refuge. This book serves to fill the gap in cave archaeology at both a local and wider geographical scale, while demonstrating the key importance of a previously neglected area, thus adding to the overall understanding of the use of caves in Mediterranean Europe.

The recent resurgence of academic interest in caves has demonstrated the central roles they played as arenas for ritual, ceremony and performance, and their importance within later prehistoric cosmologies. Caves represent very particular types of archaeological site and require novel approaches to their recording, interpretation and presentation. This is especially true in understanding the ritual use of caves, when the less tangible aspects of these environments would have been fundamental to the practices taking place within them. Between Worlds explores new theoretical frameworks that examine the agency of these enduring 'natural' places and the complex interplay between environment, taphonomy and human activity. It also showcases the application of innovative technologies, such as 3D laser-scanning and acoustic modelling, which provide new and exciting ways of capturing the experiential qualities of these enigmatic sites. Together, these developments offer more nuanced understandings of the role of caves in prehistoric ritual, and allow for more effective communication, management and presentation of cave archaeology to a wide range of audiences.

Ethnoarchaeology, the study of material culture in a living society by archaeologists, facilitates the extraction of information from prehistoric materials as well. Studies of contemporary pottery-making were initiated in the southwestern United States toward the end of the nineteenth century, then abandoned as a result of changes in archaeological theory. Now a resurgence in ethnoarchaeology over the past twenty-five years offers a new set of directions for the discipline. This volume presents the results of such work with pottery, a class of materials that occurs abundantly in many archaeological sites. Drawing on projects undertaken around the world, in the Phillipines, East Africa, Mesoamerica, India, in both traditional and complex societies, the contributors focus on identifying social and behavioral sources of ceramic variation to show how analogical reasoning is fundamental to archaeological interpretation. As the number of pottery-making societies declines, opportunities for such research must be seized. By bringing together a variety of ceramic ethnoarchaeological analyses, this volume offers the profession a much-needed touchstone on method and theory for the study of pottery-making among living peoples.

Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management. Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. Embedding faunal evidence within a broader anthropological explanatory framework and integrating archaeological contexts, historic texts, iconography, and ethnohistorical sources, the book discerns myriad ways that animals are key contributors to, and cocreators of, complex societies in all periods and all places. Chapters cover the diverse sociopolitical and economic roles wild animals played in Bronze Age Turkey; the production and consumption of animal products in medieval Ireland; the importance of belief systems, politics, and cosmologies in Shang Dynasty animal provisioning in the Yellow River Valley; the significance of external trade routes in the kingdom of Aksum (modern Sudan); hunting and animal husbandry at El Zotz; animal economies from two Mississippian period sites; and more. Food Provisioning in Complex Societies provides an optimistic roadmap and heuristic tools to explore the diverse, resilient, and contingent processes involved in food provisioning. The book represents a novel and productive way forward for understanding the unique, yet predictably structured, provisioning systems that emerged in the context of complex societies in all parts of the world. It will be of interest to zooarchaeologists and archaeologists alike. Contributors: Joaquin Arroyo-Cabrales, Fiona Beglane, Roderick Campbell, Kathryn Grossman, Patricia Martinez-Lira, Jacqueline S. Meier, Sarah E. Newman, Terry O'Connor, Tanya M. Peres, Gypsy C. Price, Elizabeth J. Reitz, Kim Shelton, Marcus Winter, Helina S. Woldekiros

A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.

Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.

From the lakeside encampment of Stone Age scavengers three-quarters of a million years ago to the problems facing modern-day farmers, A Mediterranean Valley documents the long-term settlement history of the Biferno Valley in central-southern Italy, analysing the symbiotic relationship of its landscape and its inhabitants. Integrating the techniques of archaeology, history and geography, this volume traces the history of human settlement in the Valley and shows how it is inextricably linked to the parallel story of landscape development. Unique in its geographical and historical time-scale, the Biferno Valley project is widely cited within the archaeological community and is considered the best example to date of the importance of human settlement in shaping the Mediterranean landscape.