Hannah S Tall Order An A To Z Sandwich
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Hannah s Tall Order An A to Z Sandwich
Author | : Linda Vander Heyden,Kayla Harren,Tamara Ryan |
Publsiher | : Triangle Interactive, Inc. |
Total Pages | : 135 |
Release | : 2019-01-16 |
Genre | : Juvenile Fiction |
ISBN | : 9781684520039 |
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Read Along or Enhanced eBook: Hannah is feeling just a bit peckish and knows exactly what she wants to eat: an A to Z sandwich on thick whole wheat bread! From avocado to zucchini, Hannah's whims throw Mr. McDougal at the cafe into a sandwich-building frenzy. But what happens when Hannah discovers the towering sandwich isn't quite what she ordered? This messy romp through the alphabet will have readers in fits of giggles from beginning to end.
He Came with the Couch
Author | : David Slonim |
Publsiher | : Chronicle Books |
Total Pages | : 38 |
Release | : 2021-09-07 |
Genre | : Juvenile Fiction |
ISBN | : 9781797214733 |
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The bestselling classic is now in paperback! When Sophie's family purchases a new couch, they get something they never expected. An original adventure that's both zany and tender, He Came with The Couch is silly, sweet, and hilarious good fun! GOOD FUN: This is a simple, fun story that is a silly read for the whole family! A CLASSIC BOOK: For fans of classic picture books as well as modern tales of fun, this book has humor for everyone. A FRIEND FOR THE AGES: Every child will want a friend and protector like the one Sophie has, instilling and cementing the power of friendship and good surprises. You never know what you’ll get when you get a new couch! Perfect for: parents and grandparents, educators, librarians
The Cazuela That the Farm Maiden Stirred
Author | : Samantha R. Vamos |
Publsiher | : Charlesbridge Publishing |
Total Pages | : 32 |
Release | : 2021-12-07 |
Genre | : Juvenile Fiction |
ISBN | : 9781607345312 |
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WINNER: Pura Belpré Illustrator Award Honor Book 2012 “A wonderful read-aloud, filled with merriment and conviviality” — Kirkus Reviews, STARRED review “The artistry of this book makes it a must buy for all libraries" — School Library Journal, STARRED review This is the story of how the farm maiden and all the farm animals worked together to make the rice pudding that they serve at the fiesta. With the familiarity of "The House That Jack Built," this story bubbles and builds just like the ingredients of the arroz con leche that everyone enjoys. Cleverly incorporating Spanish words, adding a new one in place of the English word from the previous page, this book makes learning the language easy and fun. Rafael Lopez covers each page with vibrant, exuberant color, celebrating tradition and community. Back matter includes a glossary of Spanish words and a recipe for arroz con leche—perfect for everyone to make together and enjoy at story time. · Scholastic Reading Club Selection · Notable Social Studies Trade Book for Young People 2012 (NCSS) · Notable Children's Book in the Language Arts 2012 (NCTE) · NYPL’s list of “100 Titles for Reading and Sharing” in 2011
Toasty
Author | : Sarah Hwang |
Publsiher | : Holiday House |
Total Pages | : 0 |
Release | : 2023-09-05 |
Genre | : Juvenile Fiction |
ISBN | : 9780823456123 |
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The deliciously funny tale of a piece of bread who wants to be a dog-- perfect for fans of Arnie the Doughnut by Laurie Keller and Everyone Loves Bacon by Kelly DiPucchio. Toasty loves dogs--so much so that he'd like to be one. He knows there are some differences--most dogs have four legs, but Toasty has two arms and two legs. Some dogs sleep in dog houses, but Toasty sleeps in a toaster. All dogs have hair and fur, but Toasty has neither because he's made of bread. In spite of these differences, he decides to go to the park to play with the dogs-- but they don't want to play, they want to eat him! Lucky for Toasty, he is rescued by a little girl who has always wanted a dog but can't have one because she is allergic. It turns out Toasty is the perfect dog for her. Sarah Hwang's inspiration for Toasty came from her childhood experience as an immigrant and her discovery that you find your best friends when you're willing to just be yourself. Her playful art for Toasty came to mind when she saw a piece of toast that reminded her of the way she used to draw dogs as a child.
A Horse Named Jack
Author | : Linda Vander Heyden |
Publsiher | : Sleeping Bear Press |
Total Pages | : 32 |
Release | : 2018-04-15 |
Genre | : Juvenile Fiction |
ISBN | : 9781534123021 |
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Jack is a rather silly horse. And when bored, he takes it upon himself to unlatch his stall and go for an adventure through the farm before escaping into the neighbor's garden for a snack. This rhyming story counts up to ten as Jack makes his way across the farm and then back down as he races home with the neighbor hot on his heels.
The Boy Who Grew a Forest
Author | : Sophia Gholz |
Publsiher | : Sleeping Bear Press |
Total Pages | : 32 |
Release | : 2019-03-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781534138421 |
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As a boy, Jadav Payeng was distressed by the destruction deforestation and erosion was causing on his island home in India's Brahmaputra River. So he began planting trees. What began as a small thicket of bamboo, grew over the years into 1,300 acre forest filled with native plants and animals. The Boy Who Grew a Forest tells the inspiring true story of Payeng--and reminds us all of the difference a single person with a big idea can make.
My New Roots
Author | : Sarah Britton |
Publsiher | : Appetite by Random House |
Total Pages | : 256 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 9780449016459 |
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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.