Healthy Cooking For Secondary Schools Book 2

Healthy Cooking for Secondary Schools, Book 2 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheese and Chive Picnic Bread, One-pot Vegetable Pasta, Carrot Soup and Parmesan Thins.

Healthy Cooking for Secondary Schools, Book 5 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Salmon Patties, Spring Rolls, Wholemeal Drop Scones and Vegetable Samosas.

Help secondary school special needs students to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Chile con Carne, Onion Bhajis and Pizza Swirls.

Help secondary school special needs students to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Vegetable Stir Fry, Naan Bread and Tuna in Salad.

Healthy Cooking for Secondary Schools, Book 1 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Fruit Salad, Pitta Bread Filling, Chinese Noodle Soup, and Welsh Rarebit.

Healthy Cooking for Primary Schools is a series of 5 books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school.