History of Central Soya Co Inc and of the McMillen Family s Work with Soybeans and Soy Ingredients 1934 2020

History of Central Soya Co   Inc  and of the McMillen Family s Work with Soybeans and Soy Ingredients  1934 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 501
Release: 2020-08-17
Genre: Soybean
ISBN: 9781948436243

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of ADM Archer Daniels Midland Co and the Andreas Family s Work with Soybeans and Soyfoods 1884 2020

History of ADM  Archer Daniels Midland Co   and the Andreas Family s Work with Soybeans and Soyfoods  1884 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1005
Release: 2020-08-07
Genre: Soybean products
ISBN: 9781948436236

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

History of Early Small and Other U S Soybean Crushers

History of Early  Small and Other U S  Soybean Crushers
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 944
Release: 2020-09-27
Genre: Business & Economics
ISBN: 9781948436274

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Cooperative Soybean Processing in the United States 2013 2021

History of Cooperative Soybean Processing in the United States  2013 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 410
Release: 2021-11-26
Genre: Reference
ISBN: 9781948436601

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Cargill s Work with Soybeans and Soybean Ingredients 1940 2020

History of Cargill s Work with Soybeans and Soybean Ingredients  1940 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 346
Release: 2020-07-17
Genre: Soybean
ISBN: 9781948436229

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.

Mr Mac and Central Soya the Foodpower Story

Mr  Mac and Central Soya  the Foodpower Story
Author: Harold W. McMillen
Publsiher: Unknown
Total Pages: 36
Release: 1967
Genre: Electronic Book
ISBN: STANFORD:36105033536934

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History of Soybeans and Soyfoods in Italy 1597 2015

History of Soybeans and Soyfoods in Italy  1597 2015
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 618
Release: 2015-08-02
Genre: Soybean
ISBN: 9781928914785

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1632
Release: 2019-09-14
Genre: Soybean
ISBN: 9781948436113

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.