History of Cooperative Soybean Processing in the United States 2013 2021

History of Cooperative Soybean Processing in the United States  2013 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 410
Release: 2021-11-26
Genre: Reference
ISBN: 9781948436601

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Missouri 1855 2022

History of Soybeans and Soyfoods in Missouri  1855 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1329
Release: 2022-01-29
Genre: Reference
ISBN: 9781948436687

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Research on Soy Related Enzymes and Others 1802 2021

History of Research on Soy Related Enzymes and Others  1802 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 869
Release: 2021-12-11
Genre: Reference
ISBN: 9781948436618

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of International Organizations Work with Soybeans and Soyfoods 1914 2021

History of International Organizations  Work with Soybeans and Soyfoods  1914 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 856
Release: 2021-11-12
Genre: Reference
ISBN: 9781948436588

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Michigan 1853 2021

History of Soybeans and Soyfoods in Michigan  1853 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1217
Release: 2021-09-19
Genre: Reference
ISBN: 9781948436519

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Iowa 1854 2021

History of Soybeans and Soyfoods in Iowa  1854 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1800
Release: 2021-08-10
Genre: Reference
ISBN: 9781948436465

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1462
Release: 2022-05-13
Genre: Reference
ISBN: 9781948436755

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Indiana 1856 2021

History of Soybeans and Soyfoods in Indiana  1856 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1399
Release: 2021-10-06
Genre: Reference
ISBN: 9781948436533

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.