History of Research on Soy Related Enzymes and Others 1802 2021

History of Research on Soy Related Enzymes and Others  1802 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 869
Release: 2021-12-11
Genre: Reference
ISBN: 9781948436618

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybean Physiology and Botany Research 250 BCE to 2021

History of Soybean Physiology and Botany Research  250 BCE to 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 986
Release: 2021-07-19
Genre: Reference
ISBN: 9781948436441

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Korea 544 CE to 2021

History of Soybeans and Soyfoods in Korea  544 CE to 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 978
Release: 2021-05-31
Genre: History
ISBN: 9781948436397

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

History of Soy Nutritional Research 1990 2021

History of Soy Nutritional Research  1990 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1493
Release: 2021
Genre: Reference
ISBN: 9781948436335

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899

Early History of Soybeans and Soyfoods Worldwide  1024 BCE to 1899
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1567
Release: 2024
Genre: Reference
ISBN: 9781948436342

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Michigan 1853 2021

History of Soybeans and Soyfoods in Michigan  1853 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1217
Release: 2021-09-19
Genre: Reference
ISBN: 9781948436519

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Nutritional Research 1946 1989

History of Soy Nutritional Research  1946 1989
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1537
Release: 2021-02-07
Genre: Reference
ISBN: 9781948436328

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

History of Soy Nutritional Research 200 BCE to 1945

History of Soy Nutritional Research  200 BCE to 1945
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1351
Release: 2021-01-26
Genre: History
ISBN: 9781948436311

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books