History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010
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History of Soybeans and Soyfoods in South Asia Indian Subcontinent 1656 2010
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1128 |
Release | : 2010-12 |
Genre | : Cooking |
ISBN | : 9781928914310 |
Download History of Soybeans and Soyfoods in South Asia Indian Subcontinent 1656 2010 Book in PDF, Epub and Kindle
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
History of Soybeans and Soyfoods in Canada 1831 2019
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1632 |
Release | : 2019-09-14 |
Genre | : Soybean |
ISBN | : 9781948436113 |
Download History of Soybeans and Soyfoods in Canada 1831 2019 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
21st Century Homestead Nitrogen Fixing Crops
Author | : Stanley Bilello |
Publsiher | : Lulu.com |
Total Pages | : 188 |
Release | : 2016-10-10 |
Genre | : House & Home |
ISBN | : 9781365452901 |
Download 21st Century Homestead Nitrogen Fixing Crops Book in PDF, Epub and Kindle
21st Century Homestead: Nitrogen-Fixing Crops contains everything you need to stay up to date on nitrogen-fixing crops for your sustainable farm or garden.
History of the Soyfoods Movement Worldwide 1960s 2019
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1978 |
Release | : 2019-07-01 |
Genre | : Reference |
ISBN | : 9781948436090 |
Download History of the Soyfoods Movement Worldwide 1960s 2019 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of White Wave Inc 1977 2022 America s Most Creative and Successful Soyfoods Maker Boulder Colorado
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 365 |
Release | : 2022-09-09 |
Genre | : Reference |
ISBN | : 9781948436823 |
Download History of White Wave Inc 1977 2022 America s Most Creative and Successful Soyfoods Maker Boulder Colorado Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Our Fermented Lives
Author | : Julia Skinner |
Publsiher | : Storey Publishing, LLC |
Total Pages | : 420 |
Release | : 2022-09-27 |
Genre | : Cooking |
ISBN | : 9781635863840 |
Download Our Fermented Lives Book in PDF, Epub and Kindle
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
Fermented Food Products
Author | : A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran |
Publsiher | : CRC Press |
Total Pages | : 431 |
Release | : 2019-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9781000760958 |
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Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.
Health Benefits of Fermented Foods and Beverages
Author | : Jyoti Prakash Tamang |
Publsiher | : CRC Press |
Total Pages | : 638 |
Release | : 2015-04-07 |
Genre | : Medical |
ISBN | : 9781466588103 |
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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme