History of Soyfoods and Soybeans in California 1851 1982

History of Soyfoods and Soybeans in California  1851 1982
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1475
Release: 2021-06-24
Genre: History
ISBN: 9781948436410

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010

History of Soybeans and Soyfoods in Southeast Asia  13th Century To 2010
Author: William Shurtleff, Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1031
Release: 2010-06
Genre: Cooking
ISBN: 9781928914303

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

History of Soybeans and Soyfoods in Illinois 1851 1954

History of Soybeans and Soyfoods in Illinois  1851 1954
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1566
Release: 2022-02-23
Genre: Reference
ISBN: 9781948436724

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Tennessee 1854 2017

History of Soybeans and Soyfoods in Tennessee  1854 2017
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 816
Release: 2017-05-17
Genre: Electronic Book
ISBN: 9781928914921

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.

History of Soybeans and Soyfoods in Mexico and Central America 1877 2009 Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Mexico and Central America  1877 2009   Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 426
Release: 2009
Genre: Cooking
ISBN: 9781928914211

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History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1632
Release: 2019-09-14
Genre: Soybean
ISBN: 9781948436113

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Early History of Soybeans and Soyfoods Worldwide 1900 1923

Early History of Soybeans and Soyfoods Worldwide  1900 1923
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2058
Release: 2014-11-22
Genre: Soybean
ISBN: 9781928914709

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The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Sweden Norway Denmark and Finland 1735 2015

History of Soybeans and Soyfoods in Sweden  Norway  Denmark and Finland  1735 2015
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 562
Release: 2015-08-23
Genre: Electronic Book
ISBN: 9781928914808

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.