History Of The Use Of Soybean Plants As Forage For Livestock 510 Ce To 2021
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History of the Use of Soybean Plants as Forage for Livestock 510 CE to 2021
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1503 |
Release | : 2021-07-04 |
Genre | : Reference |
ISBN | : 9781948436434 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.
History of Soy Flour Grits and Flakes 510 CE to 2013
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 2053 |
Release | : 2013-12-01 |
Genre | : Electronic Book |
ISBN | : 9781928914631 |
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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Soybeans and Soyfoods in Korea 544 CE to 2021
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 978 |
Release | : 2021-05-31 |
Genre | : History |
ISBN | : 9781948436397 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
History of Soy Nutritional Research 200 BCE to 1945
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1351 |
Release | : 2021-01-26 |
Genre | : History |
ISBN | : 9781948436311 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books
Soybean and Wheat Crops
Author | : Samuel Davies,George Evans |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Soybean |
ISBN | : 1607411733 |
Download Soybean and Wheat Crops Book in PDF, Epub and Kindle
The soybean is a species of legume native to East Asia. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy contains significant amounts of all the essential amino acids for humans, and so is a good source of protein. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes and are an important global crop, providing oil and protein. On the other hand, wheat is a world-wide cultivated grass from the Middle East. Globally, after maize, wheat is the second most-produced food among the cereal crops. It is used to make flour, and for fermentation to make beer, alcohol or biofuel. This book addresses a wide variety of issues in the production and use of these two important crops. Among those included are pest infestation, quality of food produced for human as well as animal consumption, genetically modified plants and ways to increase productivity.
Biofuel Co products as Livestock Feed
Author | : Harinder P. S. Makkar |
Publsiher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 556 |
Release | : 2012 |
Genre | : Agriculture and energy |
ISBN | : UIUC:30112110382204 |
Download Biofuel Co products as Livestock Feed Book in PDF, Epub and Kindle
This publication covers a wide array of co-products.
History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010
Author | : William Shurtleff, Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1031 |
Release | : 2010-06 |
Genre | : Cooking |
ISBN | : 9781928914303 |
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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Edible Insects
Author | : Arnold van Huis,Food and Agriculture Organization of the United Nations |
Publsiher | : Bright Sparks |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Conservation of natural resources |
ISBN | : 9251075956 |
Download Edible Insects Book in PDF, Epub and Kindle
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.