Houseplants And Hot Sauce

This cheeky seek and find features illustrated scenes from the life of a modern gal—from brunch with friends to shopping for succulents—with clever and funny challenges on every page. Lenny Letter contributor Sally Nixon combines the nostalgia of visual puzzles with smart, contemporary content for a fresh and charming ebook.

Featuring 25 remarkable and inspiring female friendships throughout history, Bosom Buddies is an illustrated celebration of these empowering relationships between women. From the formidable Trung Sisters and friendly rivals Katherine Mansfield and Virginia Woolf to powerhouse partners Oprah Winfrey and Gayle King, writer Violet Zhang captures the love, challenges, encouragement, and adulation of female friendships across time. With winsome illustrations from illustrator Sally Nixon, Bosom Buddies is a tribute to gal pals everywhere.

This cheeky seek and find features illustrated scenes from the life of a modern gal—from brunch with friends to shopping for succulents—with clever and funny challenges on every page. Lenny Letter contributor Sally Nixon combines the nostalgia of visual puzzles with smart, contemporary content for a fresh and charming gift.

The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world’s first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission—to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their “farmily” made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values—lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming; it’s about utilizing whatever resources you have to turn your backyard idea into a sky-high success.

From muddy fields to rock legends, Woodstock to Glastonbury, folk to dance, this book celebrates the greatest music festivals of all time. Explore the headliners and highlights from Bob Dylan to Jimi Hendrix and Oasis and beyond. Discover Monsters of Rock, Tomorrowland, Coachella, and South by South West as you hunt for the legends that performed there in this fast-paced, fun adventure through the history of music festivals.

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Sketches, drawings, and scribbles from the private letters and notebooks of some of the greatest names in history--notable figures in art and literature, fashion and film--revealing that even the most influential minds have doodled their time away! From the first ever sketch of the Red Cross logo by its founder Clara Barton to a cartoon scrawled on a love letter from Charles Bukowski, the objects in this fascinating collection are a perfect reflection of the eclectic and storied cast of characters from whose archives they've been collected over the years. Organized alphabetically, with a range of influential names, from William Burroughs to Mark Twain, the book is a voyeur's treasure trove of the ephemeral, in which cultural icons reveal their own preoccupations, passions, plans, and distractions in the marginalia of their daily correspondence. A satirical sketch by Marc Chagall sits beside a quick self-portrait by Charlie Chaplin; a throwaway drawing on a dollar bill by Joan Miro follows the first ever idle iteration of Pippi Longstocking by Astrid Lindgren; and a hasty drawing by Andy Warhol precedes a sketch of Falstaff on a hotel notepad by Orson Welles. A treat for lovers of the analog in the digital age, and reproduced beautifully on uncoated paper to come as close as possible to the texture of the originals, Scrawl connects high and low, art and science, history and literature, youth and age, with the universal truth of doodling.

Draw the Flow Way “Create whatever causes a revolution in your heart.” –Elizabeth Gilbert “I cannot rest, I must draw, however poor the result, and when I have a bad time come over me it is a stronger desire than ever.” –Beatrix Potter “Drawing, painting, creating…it’s like a muscle. You have to work on it every day.” –Sarah Walsh “Draw the art you want to see, start the business you want to run, play the music you want to hear, write the books you want to read, build the products you want to use—do the work you want to see done.” –Austin Kleon “Drawing is the discipline by which I constantly rediscover the world. I have learned that what I have not drawn, I have never really seen, and that when I start drawing an ordinary thing, I realize how extraordinary it is, sheer miracle.” –Frederick Frank “Have no fear of perfection, you’ll never reach it.” –Salvador Dalí “Creativity is a way of living life, no matter what our vocation or how we earn our living.” –Madeline L’Engle “I believe the most important single thing, beyond discipline and creativity, in any artistic work, is daring to dare.” –Maya Angelou “I sometimes think that there is nothing so delightful as drawing.” –Vincent van Gogh In this innovative approach to drawing instruction, the illustrators from Flow magazine open up their tool kits, sharing secrets and techniques to teach the creatively curious how to draw. The lessons, 50 in all, curated from the best of Flow's two special drawing issues, show how to render the kinds of things we see every day: a bouquet of flowers, a beloved teacup, colorful mittens, the kitchen table, a bike, jam jars, a cat, an apple tree. Along the way we learn about color, materials, perspective, tools, and negative space. With its bound-in paper goodies, this book is also a canvas for artistic exploration—reminding us of the mindful pleasure of doing creative work. Filled With Paper Goodies: Mini daily drawing pad DIY postcards Watercolor, tracing, and colored papers House interiors to unfold and decorate