How Did That Get To My Table Cereal
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How Did That Get to My Table Cereal
Author | : Pam Rosenberg |
Publsiher | : Cherry Lake |
Total Pages | : 24 |
Release | : 2009-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781602796737 |
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With this title, young readers will gain a better understanding on how the breakfast cereal they love, ends up on their breakfast table.
Dry Cereals Hearings Before the Consumer Subcommittee 91 2 on Dry Cereals July 23 August 4 and 5 1970
Author | : United States. Congress. Senate. Commerce |
Publsiher | : Unknown |
Total Pages | : 296 |
Release | : 1970 |
Genre | : Electronic Book |
ISBN | : STANFORD:36105045199382 |
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Cereal Grains
Author | : Colin Wrigley,Ian Batey,Diane Miskelly |
Publsiher | : Woodhead Publishing |
Total Pages | : 830 |
Release | : 2016-12-27 |
Genre | : Technology & Engineering |
ISBN | : 9780081007303 |
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Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing
Handbook of Cereal Science and Technology Revised and Expanded
Author | : Karel Kulp |
Publsiher | : CRC Press |
Total Pages | : 807 |
Release | : 2000-03-28 |
Genre | : Technology & Engineering |
ISBN | : 9781420027228 |
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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Report on the Railway Famine traffic in the Presidencies of Madras and Bombay and the Province of Maisur in 1876 78
Author | : Henry Wilberforce Clarke |
Publsiher | : Unknown |
Total Pages | : 266 |
Release | : 1880 |
Genre | : Famines |
ISBN | : OXFORD:N13174234 |
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My New Roots
Author | : Sarah Britton |
Publsiher | : Appetite by Random House |
Total Pages | : 256 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 9780449016459 |
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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Accounts and Papers of the House of Commons
Author | : Great Britain. Parliament. House of Commons |
Publsiher | : Unknown |
Total Pages | : 946 |
Release | : 1877 |
Genre | : Electronic Book |
ISBN | : OXFORD:555101427 |
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The United Kingdom Cereal Market
Author | : David Colman |
Publsiher | : Manchester University Press |
Total Pages | : 216 |
Release | : 1972 |
Genre | : Business & Economics |
ISBN | : 0719004799 |
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