How To Get Five Ukrainians In A Dryer

The drying stage is important in biotechnological and chemical processes because it allows the pretreatment of feedstocks with different moisture contents for their physical or chemical transformation. Drying also enables the post-treatment of products for their final presentation and packaging, thus having wide application in the food, agro-industrial, pharmaceutical, and chemical industries. Current Drying Processes presents recent advances in the development of drying operations through the presentation of chapters dealing with theoretical and experimental aspects of different technologies, namely solar, convective, fluidized, and ultrasonic drying, for organic and inorganic materials.

This book highlights some of the latest advances in nanotechnology and nanomaterials from leading researchers in Ukraine, Europe and beyond. It features contributions presented at the 8th International Science and Practice Conference Nanotechnology and Nanomaterials (NANO2020), which was held on August 26–29, 2020 at Lviv Polytechnic National University, and was jointly organized by the Institute of Physics of the National Academy of Sciences of Ukraine, University of Tartu (Estonia), University of Turin (Italy), and Pierre and Marie Curie University (France). Internationally recognized experts from a wide range of universities and research institutions share their knowledge and key findings on material properties, behavior, and synthesis. This book’s companion volume also addresses topics such as nano-optics, energy storage, and biomedical applications.

This review of competitiveness and private sector development in the Ukraine includes diagnosis and policy actions for policy makers and advisors, offering policy responses to underpin economic diversification, enhanced competitiveness and private sector development.

2011 Updated Reprint. Updated Annually. Commonwealth of Independent States (CIS) Industry: Chemical Pharmaceutical and Microbiology Industry

A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.