Human Energetics In Biological Anthropology

Looks at energy intake, expenditure and balance in traditional subsistence populations.

Plasticity refers to the ability of many organisms to change their biology or behaviour to respond to changes in the environment, particularly when these are stressful. Humans are, perhaps, the most plastic of all species, and hence the most variable. This book reflects on the history of research in this area, state-of-the-art research methods and discoveries and needs for future research in human plasticity and variability. Topics discussed include child growth, starvation, disease of both young and old and the effects of migration, modernisation and other life-style changes. The book will be especially useful to biological anthropologists, human biologists and medical scientists interested in knowing more about how and why humans vary.

Given the broad reach of anthropology as the science of humankind, there are times when the subject fragments into specialisms and times when there is rapprochement. Rather than just seeing them as reactions to each other, it is perhaps better to say that both tendencies co-exist and that it is very much a matter of perspective as to which is dominant at any moment. The perspective adopted by the contributors to this volume is that some anthropologists have, over the last decade or so, been paying considerable attention to developments in the study of social and biological evolution and of material culture, and that this has brought social, material cultural and biological anthropologists closer to each other and closer to allied disciplines such as archaeology and psychology. A more eclectic anthropology once characteristic of an earlier age is thus re-emerging. The new holism does not result from the merging of sharply distinguished disciplines but from among anthropologists themselves who see social organization as fundamentally a problem of human ecology, and, from that, of material and mental creativity, human biology, and the co-evolution of society and culture. It is part of a wider interest beyond anthropology in the origins and rationale of human activities, claims and beliefs, and draws on inferential or speculative reasoning as well as 'hard' evidence. The book argues that, while usefully borrowing from other subjects, all such reasoning must be grounded in prolonged, intensive and linguistically-informed fieldwork and comparison.

Physical (Biological) Anthropology theme is a component of Encyclopedia Of Biological, Physiological And Health Sciences (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biological anthropology, also known as physical anthropology, is a scientific discipline concerned with the biological and behavioral aspects of human beings, their related non-human primates and their extinct hominin ancestors. It is a subfield of anthropology that provides a biological perspective to the systematic study of human beings. This volume is aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

One of the founders of modern human biology and physical anthropology, Gabriel W. Lasker holds a well-established place in the history of science. In a classic article published in Science in 1969, Lasker advanced the idea of plasticity, the process of human adaptation to stressful environments by a series of modifications to the body during the course of physical growth and development. This concept was a factor that led the scientific community to give up its reliance on the notion of genetically fixed racial types. As he documents the rapidly changing field of anthropology and some of its leading figures, Lasker gives his readers a peek inside the lives of people who have defined what it means to be human -- and one of those people is himself.

This comprehensive introduction to the field of human biology covers all the major areas of the field: genetic variation, variation related to climate, infectious and non-infectious diseases, aging, growth, nutrition, and demography. Written by four expert authors working in close collaboration, this second edition has been thoroughly updated to provide undergraduate and graduate students with two new chapters: one on race and culture and their ties to human biology, and the other a concluding summary chapter highlighting the integration and intersection of the topics covered in the book.

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.