If I Can You Can

True success and happiness belong to those who master the art of creating their lives rather than getting better at changing their circumstances. It's remarkable that we humans remain quite a mystery to ourselves. While we are learning much about how our bodies and brains function, we are still in search of the why and how of human nature and behavior. The key to a great life starts with the recognition that you and I, all human beings, are creating our lives moment by moment. We are doing so without the slightest recognition of how we are doing it. In If I Can, You Can, David Zelman lays out the Transitions Process, which gives individuals access to themselves. Readers will discover the source of their innate ability to intentionally and committedly generate a future of their own choosing.

Anyone can achieve their dreams, no matter what their present circumstances. You are in control of your life and you can decide right now to make the most of it. It's never too late to really live. It's up to you to give life your all and build a life worth living. That's what this book is all about. It aims to show you how to make the most of your life by living it to the full and achieving your dreams. This book is a challenge to be all that you can be. Not only does it make you really think about your life and the changes you may need to make, but it also shows you how to go about making these changes and creating the life of your dreams. By mastering the simple, yet detailed 6-part work theory covered in this book, you can make your journey through life an adventurous one, full of achievement and happiness. We all need a little boost and reminder every now and then that life is short and should be made sweet not sour. This book is that reminder and aims to make your life a little sweeter. The remarkably moving stories and powerful insights within these pages will certainly help to make your journey through life a little less difficult and a lot more meaningful.It is sure to be exciting and inspiring reading as well as an excellent practical hand-guide to achieving success and happiness in your life.

The advice and exercises in If You Can Doodle, You Can Paint helps you dig into your creative life to find a style that is authentically yours.​ If You Can Doodle, You Can Paint was named one of Library Journal’s Best Crafts & DIY Books of 2017! If You Can Doodle, Your Can Paint looks at the small, impromtu doodles we make on a daily basis as resources; treasures from which we can create full-sized paintings. Even if you don't consider yourself a doodler, the exercises and techniques in this book will give you a fun way to tap into your personal style. The invitation starts with a pencil as you work through doodle assignments. Eventually, you will learn how to size up and combine these doodles into larger compositions. Then, you will begin mixing it up with watercolor paints and, finally, with acrylic paints. In If You Can Doodle, You Can Paint we will: Dig for treasure/doodle Observe, arrange, and study Make folded books for doodle-ready surfaces Copy your images with hand/eye coordination Scan and enlarge your doodles Add color combinations with colored pencil and acrylic paint Create compositional grid paintings, and Create a large complete painting! So what are you waiting for? Grab some pens and paints and get creative!

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

William J. Bernstein promises to lay out an investment strategy that any seven year old could understand and will take just 15 minutes of work per year. He also promises it will beat 90% of finance professionals in the long run, but still make you a millionaire over time. Bernstein is addressing young Americans just embarking on their working careers. Bernstein advocates saving 15% of one's salary starting no later than age 25 into tax-sheltered savings plans (IRA or 401(k) in the U.S., RRSPs or Registered Pension Plans in Canada), and divvying up the money into just three mutual funds: a U.S. total stock market index fund, an international stock market index fund and a U.S. total bond market index fund. For millennials, saving 15% of salary is the financial equivalent of dying, which is why Bernstein titles his document 'IF you can.'

CHANGE: If I Can You Can is the story of a man destined for as much turmoil as life can provide. Travis Angry created his identity through childhood rebellion, dropping out of school, being in the military, fighting cancer, marrying, divorcing, raising children as a single father, obtaining a college degree, writing a memoir, and working as a professional speaker. Angry’s gift is showing others how to resolve fear. His mission is to help teenagers, parents, teachers, coaches, and youth group directors to understand their lives and use hope as a tool for positive change.

“If I can, you can” is a love story and the life story of Hayden Walsh, a 30-year-old who lives with cerebral palsy. Hayden is a partner, a father, a disability advocate and has a special bond spanning more than 20 years with former AFL Collingwood Coach Nathan Buckley, who has provided a moving foreword for this book. Hayden’s life journey has been filled with challenges from the day he was born, physical, mental and emotional. With an infectious smile and equally contagious zest for life, Hayden overcomes countless hurdles with good humour and humility, becoming a role model and inspiration for those he encounters.

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.