Improving The Efficiency Of Retail Grocery Clerks By Better Training

Excerpt from Improving the Efficiency of Retail Grocery Clerks by Better Training Grocery clerks were selected for this study because they account for a substantial part of the total man-hours in self-service food stores. No attempt was made to introduce new equipment, or to effect changes in store structure, in store personnel, in wages, or in working conditions. The improved work methods suggested as part of this study were limited to those that were in keeping with the current working conditions and existing facilities of the stores. The study was made in three matched groups of five stores each in a midwestern supermarket chain. (procedures followed in conducting the study are described in the Appendix.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.