In The Cow S Backyard

There's always room for one more is the message of this simple fable.

These easy-to-read selections include rhyming and counting stories, while basic concepts are combined with holiday themes.

You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.

It’s a true story! What would you do if you found a cow in your front garden? Find out how people coped when the cows came to town! Woodford-born artist Karen Humpage recalls the days when cows wandered around the suburban streets adjoining Epping Forest. See how their antics caused no end of consternation for homeowners and shopkeepers, frustration for motorists, wonderment and fun for children, and something to bark at for dogs. With the help of local peoples’ recollections, Karen’s gently humorous writing paints pictures of cow/human interactions, upsets to the suburban idyll and the occasional far-fetched flight of fancy. All accompanied by Karen’s gloriously colourful paintings complementing the text. Not just a book for the people of Epping Forest, this book will resonate with anyone who lives near to an area of common land where cattle are grazed.

Discover how to master essential homesteading skills and produce all the food you and your family need right in your own backyard Have you ever considered growing plants and raising your own animals for self-sustenance and profit, but are put off by the time commitment it may require? Do you want to take control over what you eat and reduce your dependence on chemical-laden commercial produce? If you've looked for answers to any of the questions above before, then keep reading... In this definitive guide to homesteading, Luke Smith shows you how to turn your backyard into a sustainable farm for raising livestock like chickens, goats, cattle, and bees for their products, as well as providing organic, homegrown fruits, vegetables, and herbs. Among the pages of Backyard Homestead, you're going to discover: ● Cogent reasons to start your own backyard homestead, no matter where you live right now ● Foolproof tips to pick the perfect spot in your home backyard to start your garden ● Steps to help you set up your very first or next backyard garden to ensure a healthy, bountiful yield ● Strategies to help you maintain a healthy soil that is just right for your plants ● Step-by-step instructions to build and set up your own barn or convert a prefabricated shed into a barn ● Everything you need to know about efficiently raising healthy chickens, goat, cattle, and bees in your backyard for fun and profit ● ...and much, much more! It doesn't matter whether you're completely new to homesteading or you're a seasoned farmer looking to pick up new tips to help you better manage your garden and flock, Backyard Homestead is a comprehensive guide that is designed to help you confidently grow and produce your own food. Ready to take your homesteading skills to the next level? Scroll to the top of this webpage and click the "Buy Now" button to get started right away!

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.