International Code Of Conduct On Pesticide Management Guidance For Inspection Of Pesticide Producers Importers Distributors And Retailers

The guidance provided in this publication is on enforcing compliance by on-site inspection of companies involved in pesticide production, import, distribution and retail sale. The publication is intended to be a practical, hands-on tool, with checklists that inspectors can use to prepare and conduct inspections at various sites and impose fines or penalties if deficiencies are found. It proposes a format for the report that inspectors submit to the responsible authorities after an inspection and that is filed for future reference. The guidance was prepared with the support of the FAO/WHO Joint Meeting on Pesticide Management, which advises FAO and WHO on producing guidance to promote compliance with the International Code of Conduct on Pesticide Management. The document was reviewed by experts of the Working Groups on Biocides and Pesticides of the Organisation for Economic Co‐operation and Development, and their contributions are gratefully acknowledged.

The guidance provided in this publication is on enforcing compliance by on-site inspection of companies involved in pesticide production, import, distribution and retail sale. The publication is intended to be a practical, hands-on tool, with checklists that inspectors can use to prepare and conduct inspections at various sites and impose fines or penalties if deficiencies are found. It proposes a format for the report that inspectors submit to the responsible authorities after an inspection and that is filed for future reference.

The use of household pesticides to control pests and disease vectors in homes and gardens is common in high-income countries (HICs) and is increasing in low- and middle-income countries (LMICs), where such pesticides are often sold in local shops and informal markets for use by the general public. The human and environmental risks from the use of these products should not be underestimated. The incorrect use and improper storage and disposal of household pesticides, often due to the absence of any training in pesticide use or risks as well as poor understanding of label information, results in many poisoning and self-harm incidents every year.

This new guidance will complement the technical guidance documents already developed to implement the FAO/WHO International Code of Conduct on Pesticide Management. It is developed jointly with WHO. This document is intended to guide pesticide regulators, especially in low- and middle-income countries, for designing and implementing national pesticide licensing schemes, outlining elements, requirements, and options for countries wishing to establish or strengthen their programs for licensing of activities related to the pesticide life cycle.

Within the context of the implementation of the International Code of Conduct on Pesticide Management, this document is intended to provide specific guidance for countries wishing to establish or strengthen their programmes for licensing of activities connected to the pesticide life-cycle, including import, storage, distribution, sale and specific uses, and to provide guidance on options to set up and improve national licensing schemes. This guidance is designed primarily for use by government authorities in charge of pesticide management, in particular pesticide regulations, compliance, enforcement and risk reduction, as well as may also be useful in sectors such as the pesticide industry, nongovernmental organizations and other relevant entities in low-and middle-income countries in which there is limited legislation, compliance and enforcement, and resources for pesticide management.

FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.