Introduction to Biotechnology

Introduction to Biotechnology
Author: William J. Thieman,Michael A. Palladino
Publsiher: Pearson Higher Ed
Total Pages: 402
Release: 2012-02-27
Genre: Science
ISBN: 9780321849748

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances and hands-on applications, the Third Edition emphasizes the future of biotechnology and your role in that future. Two new features—Forecasting the Future, and Making a Difference—along with several returning hallmark features support the new focus.

An Introduction to Biotechnology

An Introduction to Biotechnology
Author: W T Godbey
Publsiher: Elsevier
Total Pages: 436
Release: 2014-12-08
Genre: Science
ISBN: 9781908818485

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An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels. Biotechnology is a field that encompasses both basic science and engineering. There are currently few, if any, biotechnology textbooks that adequately address both areas. Engineering books are equation-heavy and are written in a manner that is very difficult for the non-engineer to understand. Numerous other attempts to present biotechnology are written in a flowery manner with little substance. The author holds one of the first PhDs granted in both biosciences and bioengineering. He is more than an author enamoured with the wow-factor associated with biotechnology; he is a practicing researcher in gene therapy, cell/tissue engineering, and other areas and has been involved with emerging technologies for over a decade. Having made the assertion that there is no acceptable text for teaching a course to introduce biotechnology to both scientists and engineers, the author committed himself to resolving the issue by writing his own. The book is of interest to a wide audience because it includes the necessary background for understanding how a technology works. Engineering principles are addressed, but in such a way that an instructor can skip the sections without hurting course content The author has been involved with many biotechnologies through his own direct research experiences. The text is more than a compendium of information - it is an integrated work written by an author who has experienced first-hand the nuances associated with many of the major biotechnologies of general interest today.

Introduction to Biotechnology

Introduction to Biotechnology
Author: William J. Thieman,Michael Angelo Palladino
Publsiher: Unknown
Total Pages: 394
Release: 2013-11-01
Genre: Biotechnology
ISBN: 1292027614

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Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasizes the future of biotechnology and the biotechnology student's role in that future. Two new features-Forecasting the Future, and Making a Difference-along with several returning hallmark features, support the new focus.

Introduction to Biotechnology Books a la Carte Edition

Introduction to Biotechnology  Books a la Carte Edition
Author: William J. Thieman,Michael A. Palladino
Publsiher: Pearson
Total Pages: 0
Release: 2018-06-15
Genre: Electronic Book
ISBN: 0135186013

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This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes-all at an affordable price. For courses in biotechnology. Introduction to Biotechnologybrings the latest information students need to understand the science and business of biotechnology. The popular text emphasizes the future of biotechnology and the biotechnology student's role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications. The 4th Edition features content updates in every chapter that reflect the most relevant, up-to-date changes in technology, applications, ethical issues, and regulations. Additionally, every chapter now includes an analytic Case Study that highlights current research and asks students to use what they've learned about key chapter concepts to answer questions. New Career Profiles, written by biotech professionals and available on the Companion Website along with additional career resources, highlight potential jobs in the biotech industry.

Introduction to Biotechnology

Introduction to Biotechnology
Author: William J. Thieman,Michael Angelo Palladino
Publsiher: Pearson Educacion
Total Pages: 408
Release: 2013
Genre: Biotechnology
ISBN: 032181892X

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Thoroughly updated for currency and with exciting new practical examples throughout, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances and hands-on applications, the Third Edition emphasizes the future of biotechnology and your role in that future. Two new features Forecasting the Future, and Making a Difference along with several returning hallmark features support the new focus.

Introduction to Biotechnology and Genetic Engineering

Introduction to Biotechnology and Genetic Engineering
Author: A. J. Nair
Publsiher: Jones & Bartlett Publishers
Total Pages: 870
Release: 2008
Genre: Computers
ISBN: STANFORD:36105124101465

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Biotechnology is a fast-developing 21st century technology and interdisciplinary science that has already made an impact on commercial and non-commercial aspects of human life, such as stem cell research, cloning, pharmaceuticals, food and agriculture, bioenergetics, and information technology.This book, appropriate for novices to the biotechnology / genetics fields and also for engineering and biology students, covers all of the fundamental principles of these modern topics. It has been written in a very simple manner for self-study and to explain the concepts and techniques in detail. In addition to the comprehensive coverage of the standard topics, such as cell growth and development, genetic principles(mapping, DNA, etc), protein structure, plant and animal cell cultures, and applications, the book includes up-to-date discussions of modern topics, e.g., medical advances, quality control, stem cell technology, genetic manipulation, patents, bioethics, and a review of mathematics. The accompanying CD-ROM provides simulations, figures, white papers, related Web sites and numerous other resources.

Introduction to Biotechnology Pearson New International Edition PDF eBook

Introduction to Biotechnology  Pearson New International Edition PDF eBook
Author: William J. Thieman,Michael A. Palladino
Publsiher: Pearson Higher Ed
Total Pages: 399
Release: 2013-10-03
Genre: Science
ISBN: 9781292055640

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The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed. This popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications, the Third Edition emphasises the future of biotechnology and the biotechnology student’s role in that future. Two new features—Forecasting the Future, and Making a Difference—along with several returning hallmark features, support the new focus.

Principles of Biochemistry and Genetic Engineering

Principles of Biochemistry and Genetic Engineering
Author: Dr. A.J. Nair
Publsiher: Laxmi Publications
Total Pages: 682
Release: 2010-12
Genre: Electronic Book
ISBN: 938038632X

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