Introduction to Management in the Hospitality Industry Study Guide

Introduction to Management in the Hospitality Industry  Study Guide
Author: Clayton W. Barrows,Tom Powers
Publsiher: John Wiley & Sons
Total Pages: 214
Release: 2008-03-03
Genre: Business & Economics
ISBN: 9780470285466

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Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Introduction to Management in the Hospitality Industry Textbook and Study Guide

Introduction to Management in the Hospitality Industry  Textbook and Study Guide
Author: Clayton W. Barrows,Tom Powers
Publsiher: Wiley
Total Pages: 0
Release: 2008-03-03
Genre: Business & Economics
ISBN: 0470288485

Download Introduction to Management in the Hospitality Industry Textbook and Study Guide Book in PDF, Epub and Kindle

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Study Guide to accompany Introduction to Management in the Hospitality Industry 10e

Study Guide to accompany Introduction to Management in the Hospitality Industry  10e
Author: Clayton W. Barrows,Tom Powers,Dennis R. Reynolds
Publsiher: Wiley
Total Pages: 0
Release: 2011-03-15
Genre: Business & Economics
ISBN: 1118004604

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Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer demands. The book itself discusses sector trends and industry history. It comprehensively covers foodservice, lodging, and travel and tourism so readers can gain valuable information on facets of the hospitality industry.

Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry
Author: Clayton W. Barrows,Thomas F. Powers
Publsiher: Unknown
Total Pages: 0
Release: 2009
Genre: Hospitality industry
ISBN: 1280238585

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Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set

Introduction to Management in the Hospitality Industry 10e with Student Study Guide Set
Author: Tom Powers,Dennis R. Reynolds,Clayton W. Barrows
Publsiher: Wiley
Total Pages: 135
Release: 2011-03-15
Genre: Electronic Book
ISBN: 1118103912

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Introduction to Management in the Hospitality Industry Student Workbook

Introduction to Management in the Hospitality Industry Student Workbook
Author: Tom Powers,Jo Marie Powers,Clayton W. Barrows,National Restaurant Association Educational Foundation
Publsiher: Wiley
Total Pages: 140
Release: 2005-02-28
Genre: Business & Economics
ISBN: 0471706388

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"Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry." "The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field." "Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them."--BOOK JACKET.

Introduction to Management in the Hospitality Industry 9th Edition for SUNY at Delhi

Introduction to Management in the Hospitality Industry 9th Edition for SUNY at Delhi
Author: Tom Powers,Clayton W. Barrows
Publsiher: Unknown
Total Pages: 246
Release: 2009-07-08
Genre: Electronic Book
ISBN: 0470541458

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Introduction to Hospitality Management

Introduction to Hospitality Management
Author: Dennis R. Reynolds,Imran Rahman,Clayton W. Barrows
Publsiher: John Wiley & Sons
Total Pages: 40
Release: 2021-06-02
Genre: Business & Economics
ISBN: 9781119326274

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The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry