Is Eating People Wrong

Great cases are those judicial decisions around which the common law develops. This book explores eight exemplary cases from the United Kingdom, the United States and Australia that show the law as a living, breathing and down-the-street experience. It explores the social circumstances in which the cases arose and the ordinary people whose stories influenced and shaped the law as well as the characters and institutions (lawyers, judges and courts) that did much of the heavy lifting. By examining the consequences and fallout of these decisions, the book depicts the common law as an experimental, dynamic, messy, productive, tantalizing and bottom-up process, thereby revealing the diverse and uncoordinated attempts by the courts to adapt the law to changing conditions and shifting demands. Great cases are one way to glimpse the workings of the common law as an untidy but stimulating exercise in human judgment and social accomplishment.

Forty-year-old university professor Stuart Treece is rather set in his ways, and in the midst of the changing attitudes of the ’50s, his encounters with the younger generation are making him feel decidedly alien. When he falls disastrously in love with one of his students all his efforts to acclimatize are hilariously undermined. Timeless and brilliant, Eating People is Wrong is Malcolm Bradbury’s first novel, and established him as a master of satire.

This book examines how the common law works through profiles of eight great cases.

New perspectives on the history of famine—and the possibility of a famine-free world Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac Ó Gráda, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe between the seventeenth and twenty-first centuries. The book begins with a taboo topic. Ó Gráda argues that cannibalism, while by no means a universal feature of famines and never responsible for more than a tiny proportion of famine deaths, has probably been more common during very severe famines than previously thought. The book goes on to offer new interpretations of two of the twentieth century’s most notorious and controversial famines, the Great Bengal Famine and the Chinese Great Leap Forward Famine. Ó Gráda questions the standard view of the Bengal Famine as a perfect example of market failure, arguing instead that the primary cause was the unwillingness of colonial rulers to divert food from their war effort. The book also addresses the role played by traders and speculators during famines more generally, invoking evidence from famines in France, Ireland, Finland, Malawi, Niger, and Somalia since the 1600s, and overturning Adam Smith’s claim that government attempts to solve food shortages always cause famines. Thought-provoking and important, this is essential reading for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine.

The sensational follow-up to the bestselling Can a Robot be Human In this stunning sequel to last Christmas' bestselling surprise hit, "Can a Robot be Human?", Peter Cave once again engages the reader in a romp through the best bits of philosophical thought. With the aid of tall stories, jokes, common sense and bizarre insights, Cave tackles some of life's most important questions and introduces the puzzles that will keep you pondering throughout the night. From encounters with bears (ethical dilemmas) to talking turkeys (the problem of induction), Cave storms through philosophy's classic conundrums with rapier wit and wisdom. Illustrated with quirky cartoons throughout, "What's Wrong With Eating People?" leaves no stone unturned, covering a smorgasbord of topics including logic, ethics, art and politics. It will provide a perfect gift for anyone who puzzles about the world!

This volume brings together some of the leading researchers on early Islamic history and thought to study the legitimacy of violence.

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.