Jewish Life In Omaha And Lincoln

Jewish history and culture is rich in the State of Nebraska. By the early 20th century there was a Jewish presence in over 30 Nebraska towns, some dating back to the 1850s. Today, the great majority of Jews live in Omaha, with a smaller community in the capital city of Lincoln. Synagogues, temples, community centers, and cemeteries mark the landscape. In the pages of Jewish Life in Omaha and Lincoln: A Photographic History, peoples' lives, events, neighborhoods, and institutions that helped shape and transform today's Jewish community are brought to life. This vibrant tapestry is captured in images ranging from a mid-19th century stereopticon to a recent aerial photograph. The over 230 images, culled from the collection of the Nebraska Jewish Historical Society, focus on immigration patterns that brought Jews into the region, from the opening of the West, to the Holocaust, to the arrival of Soviet Jews. Other images look at the changing face of synagogues and religious practices in the Midlands. Jewish-founded businesses that are mentioned in this book are landmarks in Omaha and throughout the Midwest, from the Nebraska Furniture Mart to Omaha Steaks International.

As a Jewish student making the important decision about where to go to college, you probably have concerns about Jewish life on campus: Will there be many other Jewish students? Are there active Jewish student organizations? Are there Shabbat services at the local Hillel branch? If there is no Hillel, is there a synagogue nearby? How does the university handle Jewish holidays? Is kosher food available? Is there a Yom Ha'Atzmaut celebration? The Hillel Guide to Jewish Life on Campus answers all those questons and more. In addition to its more than 500 college listings, this book includes: Information on overseas and summer programs Details on degree programs in Jewish studies Listings of Hillel centers Reports on how campuses are creating supportive Jewish communities Quotes from many students about their experiences at their schools

This book contains entries from thousands of publications whether in English, Hebrew, Yiddish, and German-books, research reports, educational and general periodicals, synagogue histories, conference proceedings, bibliographies, and encyclopedias-on all aspects of Jewish education from pre-school through secondary education.

Jews and Urban Life recognizes that throughout their long history, Jews have often inhabited cities. The reality of this urban experience ranged from ghetto restrictions to robust participation in a range of civic and social activities. Essays in this collection present relevant examples from within the Jewish community itself, moving historically from the biblical period to the modern-day State of Israel. Taking a comparative approach while recognizing the particulars of individual instances, authors examine these phenomena from a wide variety of approaches, genres, and media. Interdisciplinary and accessibly written, the articles display a multitude of instances throughout history showing the range of Jewish life in urban settings.

This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted insight: 'you are what you eat.' But this book goes beyond that simple truism to recognise that you are not only what you eat, but also how, when, where and with whom you eat. This book begins at the beginning – with the Torah – and then follows the history of Jewish eating until the modern age and even into our own day. Along the way, it travels from Jewish homes in the Holy Land and Babylonia (Iraq) to France and Spain and Italy, then to Germany and Poland and finally to the United States of America. It looks at significant developments in Jewish eating in all ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. It pays careful attention to Jewish eating laws (halakha) in each time and place, but it does not stop there: it also looks for Jews who bend and break the law, who eat like Romans or Christians regardless of the law and who develop their own hybrid customs according to their own 'laws', whatever Jewish tradition might tell them. In this colourful history of Jewish eating, we get more than a taste of how expressive and crucial eating choices have always been.