Lavender Farming

Lavender is а plant with hеrbal qualities. Thе flоwеr аnd the оіl оf lаvеndеr аrе used tо mаkе mеdісіnе. Lаvеndеr is commonly uѕеd fоr anxiety, ѕtrеѕѕ and insomnia. It іѕ also uѕеd for dерrеѕѕіоn, dеmеntіа, раіn аftеr ѕurgеrу, and mаnу оthеr соndіtіоnѕ, but thеrе is nо gооd or proven ѕсіеntіfіс еvіdеnсе tо support mаnу of thеѕе uses. In foods and bеvеrаgеѕ, lаvеndеr іѕ uѕеd аѕ a flаvоr component. In manufacturing, lavender іѕ uѕеd іn pharmaceutical рrоduсtѕ аnd аѕ a fragrance ingredient in soaps, соѕmеtісѕ, perfumes, роtроurrі, аnd dесоrаtіоnѕ.Lаvеndеr (scientific nаmе Lavandula аnguѕtіfоlіа) іѕ commonly соntаmіnаtеd with rеlаtеd ѕресіеѕ, іnсludіng Lаvаndulа hуbrіdа, whісh іѕ a сrоѕѕ between Lаvаndulа angustifolia and Lаvаndulа latifolia, from whісh lаvаndіn oil is obtained. There is so much to Lavender as a plant and cultivating it, the best part is that you can also grow your own lavender plant and have a garden or farm of your own. The harvested lavender can is also be used to make dozens of value-added products, from dried buds to aromatherapy products, skin-care products, sachets and herbal pillows. All are easy to make and in demand from consumers who love the scent of lavender.That's the beauty of lavender - unlike other perishable crops, nothing goes to waste, and profits are year-round. Lavender is a long-lasting, easy to grow herb with a lifespan of 12-15 years. New plants are usually produced from cuttings, so it's easy to replace older plants, expand your growing area or produce lavender plants for sale at almost no cost. In addition, because lavender is so easy to dry, it can be used to make value-added products year-round instead of just during the growing season. This Comprehensive Guide book will enlighten you on everything you need to know

Market Farming Success is an indispensable guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Condensing decades of growing experience from every part of the United States and Canada, Lynn Byczynski - editor and publisher of Growing for Market - identifies crucial areas that usually trip up beginners and shows growers how to avoid common obstacles. This book differentiates between market gardens, market farms, and vegetable farms, offering a concise and useful overview of how to find land, select and grow crops, acquire appropriate equipment, and market your produce, as well as tackle recordkeeping, insurance, and other fundamental business topics.--COVER.

This book gives you all the information you need to know to successfully grow lavender, including how to avoid the number one mistake people make that kills their new plants! You will learn all about the different varieties of lavender and find out which ones are best in the kitchen, which are best for beauty, and which are best for health and healing. Lavender farming can produce a substantial income for small growers. The fresh flowers are sold in bundles or used to make lavender oil, and the dried flower bunches are sold to florists and hobbyists for dried arrangements and wreaths. All are easy to make and in demand from consumers who love the scent of lavender. Here's what you will discover: Where lavender originated from and its history How to grow lavender in your garden How to care for your lavender Popular lavender varieties The benefits and uses of lavender oil How to make your own lavender oil blends And much more Growing lavender is one of the most profitable crops you can cultivate in your home garden. In arid areas, this plant thrives in the sun. The planting season for lavender seed or cuttings begins in the spring or fall. If you're a beginner, spring is the best time to start because the earth is warming up. The entire culturing procedure is simple. If you have a few additional areas and the right growth circumstances, you can start growing them right away. Let's look at how you may get started producing lavender and caring for it to make the most money. This book will cover everything from the fundamentals to the advanced topics that you will ever need to know.

A celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favorite herb with its amazing, resinous fragrance; calming qualities; and unique flavor for seasoning food. This lavishly photographed celebration of the beloved herb, written by an acclaimed lavender farmer and cooking instructor, is brimming over with inspiration and ideas for bringing the fragrance and flavor of lavender into daily life. The book profiles the most popular lavender varieties and their recommended uses, along with the history, lore, and traditional medicinal uses. More than 40 recipes showcase lavender in delicious dishes from the kitchen as well homemade craft and body products. Tips for success with lavender in the garden complete this perfect gift for every lavender lover.

Filled with local history, down-to-earth tips, and offbeat observations, this guide will lead you to the region's favorite spots to stay, eat, drink, and celebrate. Central Texas is an unpretentious, free-spirited region filled with treasured taquerias, hallowed music venues, juicy BBQ, and revered natural wonders. A non-stop schedule of cultural festivals makes for year-round revelry. Explore San Antonio's pedestrian-friendly River Walk, legendary Alamo and historic Mission Trail. Austin's internationally recognized music scene keeps feet tapping and its parks, trails, and swimming holes offer endless recreation. Take a carefree road trip through the Hill Country, past vineyards and wildflowers, to towns brimming with gourmet restaurants and relaxing B&Bs.

With their heady perfume and stunning visual appeal, lavenders have been prized by gardeners since ancient times. Lavender is a truly comprehensive study that enables the reader to research and identify more than 200 lavender species and varieties. With chapters on cultivation, propagation, pests and diseases, and botanical history, this book is as practical as it is authoritative. More than 200 photos document recent advances in color variation that have resulted from intense breeding; plants now available range from deep purple and lilac to white, cream, pink, and red-violet. With so many hardy and dependable plants to choose from, no lavender enthusiast will want to be without this indispensable book.

A how-to book that teaches how to farm hardy varieties of lavender in high elevation and cold climates. Includes the basic premise for farming lavender anywhere in the world. Innovations in farming, harvesting, curing, and storing techniques as well as recipes, history, and craft instruction. Based on experience gained from a failed farm compared to a newly established state-of-the-art farm in western Montana.