Life On The Grocery Line Second Edition

On his first day as a cashier at Dream Grocers, Daniel imagines that the worst he'll have to deal with on the job are the occasional grumpy customers and long days on his feet. But in just one week's time, reality changes entirely as the COVID-19 pandemic creates a frenzied panic throughout Daniel's home state of Colorado. Now, he's suddenly being called a hero just for showing up at his job, and he isn't sure how to feel about that. As the uncertainty and paranoia around the virus spread rapidly, Daniel tries to stay afloat and not let the irate hordes of customers bring him down. He learns more than he ever expected to about humanity's response to fear, observing most prominently the way that some people look down on the very workers they deem "essential."

In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively readable prose, Lorr leads a wild investigation in which we learn: • The secrets of Trader Joe’s success from Trader Joe himself • Why truckers call their job “sharecropping on wheels” • What it takes for a product to earn certification labels like “organic” and “fair trade” • The struggles entrepreneurs face as they fight for shelf space, including essential tips, tricks, and traps for any new food business • The truth behind the alarming slave trade in the shrimp industry The result is a page-turning portrait of an industry in flux, filled with the passion, ingenuity, and exploitation required to make this everyday miracle continue to function. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein.

Includes material on shamanism, death, witchcraft, myth, tricksters, and kachina initiations.

A picture book that celebrates local shops and building communities. Anna Maria takes great pleasure and pride in her grandparents’ corner grocery store. Every Saturday she spends the day helping to arrange fruits and vegetables, greet the customers, and keep things neat and tidy. Through her day we meet the neighbors and learn what an important part the corner grocery store plays in the community. Nonno Domenico, Nonna Rosa, and Anna Maria supply more than goods as the steady stream of customers arrives. Lunches are made, news is shared, bargains are purchased, recipes are traded, and cheerful ciaos are called. By the end of a long day, Anna Maria has a true sense of just how wonderful the sights and smells within the store are and how much they mean to everyone. Charmingly illustrated in great detail, Our Corner Grocery Store pays tribute to the small independent grocers who supply color and atmosphere to city streets. Young readers will particularly enjoy finding and naming the wide array of produce, breads, candies, and dry goods that abound in this friendly establishment.

“I believe that every man has the potential to pull himself from the mud of which he was created up to the highest point of stardom, to overcome the greatest of indignities, whatever may be served to him, and demonstrate the greatest of inspirational abilities, making mankind far better for his appearance on this earth, if he chooses, as brief as it may be. I believe that every man is sacred, and when he realizes his individual worth, he cannot help but strive for perfection, and though he cannot find it in his own strength, will realize that the God who made him loves him and will give him the strength he needs to overcome all tribulation and failure, that we were made to be happy and excited about our existence, and that we should live and learn to love life and embrace all it has to offer passionately, eliminating the bad and enhancing the good, for ourselves and our fellow man. It is our God-given responsibility to take this gift of life and the earth upon which we were given to live to learn to love God and our fellow man, and that our journey is solely our own, and affects all of us for the worse or the better according to the choices we make guided by our character. And whether we like it or not, all of our chosen activities affect each other, and should lift up our fellow man as sacred and special as we lift ourselves up individually, and to never forget that we are not here alone, that God is watching every step we take and every action in our lives, and we are held in judgment for how we treat ourselves, our fellow man, and our relationship with our Heavenly Father.”

Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.

The Divine Art of Dying aims to empower people who are dying to live as fully as they can until life's end. The book includes reflections from Karen Speerstra's hospice journal and essays written jointly by Speeratra and Herbert Anderson on learning to wait, letting go, giving gifts, and telling stories. Each chapter has suggestions for caregivers.