Liming And Fisheries Management Guidelines For Acidified Lakes In The Adirondack Region

Practical Guide to Managing Acidic Surface Waters and Their Fisheries explains how to manage acidic surface waters to preserve or restore fisheries. The work gives readers the basic tools to carry out a variety of surface water management activities. Topics include biological productivity and recovery, costs of liming, fish stocking, lake liming techniques, nutrients, regulations and permits, sampling, stream liming techniques, water quality analysis, and watershed liming techniques. The book will be a useful reference for fishing club managers, state and local government personnel, lake association managers, and others responsible for maintaining lakes and streams that may be affected by acidity from any source.

Detailed and comprehensive accounts of pre-liming conditions, liming techniques employed, post-liming changes in water quality and fish restoration.