Major Weeds Of The Near East
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Major Weeds of the Near East
Author | : Thomas Oxendale Robson,P. J. Americanos |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 248 |
Release | : 1991 |
Genre | : Science |
ISBN | : 9251030030 |
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Common Weeds from Iran Turkey the Near East and North Africa
![Common Weeds from Iran Turkey the Near East and North Africa](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Friedrich Bischof,Ellen Mostafawy |
Publsiher | : Unknown |
Total Pages | : 212 |
Release | : 1978 |
Genre | : Weeds |
ISBN | : 3880850615 |
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Common Weeds of East Africa
Author | : P. J. Terry,R. W. Michieka |
Publsiher | : Fao |
Total Pages | : 222 |
Release | : 1987 |
Genre | : Science |
ISBN | : UOM:39015012630888 |
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Pesticide Residues in Food 2001
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 1110 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9251047952 |
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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Pesticide residues in food
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 744 |
Release | : 1999 |
Genre | : Electronic Book |
ISBN | : 9251043388 |
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Pesticide residues in food
Author | : World Health Organization,Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 666 |
Release | : 1997 |
Genre | : Pesticide residues in food |
ISBN | : 9251040109 |
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Pesticide Residues in Food 2004
Author | : Food and Agriculture Organization of the United Nations,World Health Organization |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 736 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9251053901 |
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This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Pesticide Residues in Food 2005
Author | : Food and Agriculture Organization,World Health Organization |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 508 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9251054886 |
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This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.