Martha Washington S Booke Of Cookery

This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

Recipes that date back to Elizabethan times illustrate the heritage of American cooking

Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon

Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!

208-page Martha Washington cookbook used at Mount Vernon and later in the Presidential mansion after she became America’s first lady. A remarkable collection of delightful handwritten recipes! This was the cookbook given to young Martha by her mother-in-law at the time of her first marriage in 1749. The one-of-a-kind family manuscript was passed on to Martha’s granddaughter and is now the property of the historic society of Pennsylvania. You’ll be proud to display it in your home!

Martha Dandridge Custis was twenty-seven years old when she married George Washington. She worked by her husband's side to help keep their family, home, and country running smoothly. Whether she was at a ball or on a battlefield, Martha Washington set the standard for all future First Ladies with her quiet determination and courage.

"A contempary anecdote not only confirms that Martha commanded respect in her own right during her lifetime, but also suggests an awkward truth later historians have preferred to ignore-that without Martha and her fortune, George might never have risen to social, military, and political prominence.Toward the end of his life, George Washington, war hero, retired president, and object of universal fame and veneration, was negotiating to purchase a plot of land in the new capital city, to be named in his honor. The seller, an aged veteran of the Revolution, was reluctant to part with the plot, even to so distinguished a purchaser. Washington persisted until the veteran's patience snapped: 'You think people take every grist that comes from you as the pure grain. What would you have been if you hadn't married the Widow Custis!' " -from the Introduction to Martha Washington: First Lady of Liberty From the glittering social life of Virginia's wealthiest plantations to the rigors of winter camps during the American Revolution, Martha Washington was a central figure in some of the most important events in American history. Her story is a saga of social conflict, forbidden love affairs, ambiguous wills, mysterious death, heartbreaking loss, and personal and political triumph. Every detail is brought to vivid life in this engaging and astonishing biography of one of the best known, least understood figures in early American life.