Mechanisms Of Soluble Carbohydrate Transport In Ruminal Bacteria

Mechanisms and Regulation of Carbohydrate Transport in Bacteria reviews the developments in the study of the mechanisms and regulation of carbohydrate transport in prokaryotic organisms. The book presents the progress made in the understanding of transport and regulation of carbohydrates in bacteria in the molecular level. Aspects on the important structural and topographical features of several sugar permeases in Escherichia coli are elucidated; the energy-coupling processes are clearly delineated for most (but not all) types of bacterial carbohydrate permease systems; and mechanistic details of the translocation processes are proposed. Molecular biologists, microbial biochemists, and cell biologists will find the book a good source of information.

The ruminant and the rumen; the rumen bacteria; the rumen protozoa; the rumen anaerobic fungi; development of, and natural fluctuations in, rumen, microbial populations; energy yielding and consuming reactions; metabolism of nitrogen- containing compounds; polysaccharide degradation by rumen microorganisms;lipid metabolism of rumen, the genetics of rumen bacteria; microbe-microbe intercations; compartmentation in the rumen; manipulation of rumen fermentation; digestive disorders and nutritional toxicity;

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab