Mennonite Girls Can Cook

This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

You feed your loved ones. But how do you nourish your soul? Strengthen your relationship with God. Savor everyday moments. Deepen your faith. In this heartfelt book of meditations for women, the bestselling authors of the Mennonite Girls Can Cook series serve as friends and companions on your spiritual journey. The 90 daily devotionals provide morsels for inspiration and reflection, all drawn from God’s unending promises in Scripture. Interspersed throughout the devotional are favorite recipes, inviting us to extend our tables and share God’s blessing with others. In the pages of Bread for the Journey, you will find: daily inspiration for your journey with Jesus short prayers and invitations to reflection dramatic family stories of suffering, migration, and hope tantalizing recipes from the bestselling authors of Mennonite Girls Can Cook Join the Mennonite Girls as they journey deep into God’s Word, reminding us again and again that God gives us bread for our journeys, one day at a time. Your soul needs nourishment, and the words of the Mennonite Girls remind us to celebrate God’s constant provision.

“In luminous prose that effortlessly portrays the intimate and familiar pangs of growing up, Funk captivates from the get-go, and the ’80s nostalgia will hit the spot for those who came of age amid skyscraper bangs, acid-washed jeans, and the ubiquity of teen heartthrob Kirk Cameron. These small-town stories are big on charm.” —Publishers Weekly A funny and whip-smart memoir about a feisty young woman’s quest for independence in an isolated Mennonite community. Carla Funk is a teenager with her hands on the church piano keys and her feet edging ever closer to the flames. Coming of age in a remote and forested valley—a place rich in Mennonites, loggers, and dutiful wives who submit to their husbands—she knows her destiny is to marry, have babies, and join the church ladies’ sewing circle. But she feels an increasing urge to push the limits of her religion and the small town that cannot contain her desires for much longer. Teenage (Mennonite) angst at its finest: Carla questions the patriarchal norms of Mennonite society and yearns to break free. She’ll start by lighting her driveway on fire …. A family story: the perfect gift for mothers, daughters, sisters, and fathers and sons. Pitch-perfect 1980s nostalgia: remember Jordache jeans? For readers of Miriam Toews: heart wrenching and humorous descriptions of Mennonite life. At once a coming-of-age story, a contemplation on meaning, morality, and destiny, and a hilarious time capsule of 1980s adolescence, Mennonite Valley Girl offers the best kind of escapist reading for anyone who loves small towns, or who was lucky enough to grow up in one.

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread, making pie crusts, etc., as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables, and diagrams. Copyright © Libri GmbH. All rights reserved.

From the kitchen of Mennonite cook, mother, and blogger Hope Helmuth comes a delectable mix of 150 recipes, stunning food photography, practical hints, and stories celebrating the simple beauty of home.

Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry—and now it’s a book, too! Like the blog, Mennonite Girls Can Cook—the book—is about more than just recipes. It’s about hospitality, versus entertaining; about blessing, versus impressing. It’s about taking God’s Bounty and co-creating the goodness from God’s creation into something that can bless family and friends, and help sustain health and energy. “No matter which way you look at it, wonderful things happen when people are given the opportunity to gather around the table—a chance to nurture and build relationships, fellowship and encourage one another and create a place of refuge for those who have had a stressful day.”—Charlotte Penner, Mennonite Girls Can Cook