Miette

Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.

When Radha leaves for work, she worries that her pet cat, Miette, will be lonely and bored at home. But Miette has bigger plans than catnapping in the sun!

With 15,000 copies of previous editions sold, this bestselling guide brings together 150 of Alan Kane’s favourite scrambles, starting in Waterton National Park and working up through the Crowsnest area and Kananaskis Country into the contiguous national parks of Banff, Kootenay, Yoho and Jasper. Each peak can be climbed in one day from a road or backcountry lodge. All scrambles in the book are carefully graded and range from easy walk-ups for experienced hikers who want a little more challenge to more difficult, hands-on scrambles for more daring climbers. Each mountain is well illustrated with route photos and often a photo of the crux.

s. When Miette puts it on, she awakes in the future, 2038. Confused and frightened,

Adults need playgrounds. In 1907, the Canadian government designated a vast section of the Rocky Mountains as Jasper Forest Park. Tourists now play where Native peoples once lived, fur traders toiled, and Métis families homesteaded. In Culturing Wilderness in Jasper National Park, I.S. MacLaren and eight other writers unearth the largely unrecorded past of the upper Athabasca River watershed, and bring to light two centuries' worth of human history, tracing the evolution of trading routes into the Rockies' largest park. Serious history enthusiasts and those with an interest in Canada's national parks will find a sense of connection in this long overdue study of Jasper.

A great source of Canadian Rockies maps, Parkways of the Canadian Rockies is a fact-filled driving guide to Banff National Park, Jasper National Park, Yoho National Park, and Kootenay National Park. First published in 1975, Parkways of the Canadian Rockies was the first comprehensive map and interpretive guide to roads in the Canadian Rockies. The revised 5th edition includes: Colour photography Driving distances in both kilometres and miles More than 400 points of interest Descriptions of 80 short hikes Natural history facts and statistics 38 colour Canadian Rockies maps Information on campgrounds and lodging