Milk Street Tuesday Nights Mediterranean

From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home—with most meals ready in under 45 minutes. Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. Dishes include: Green Shakshuka Spicy Egyptian Eggplant with Chickpeas and Herbs Bulgur Salad with Summer Vegetables and Pomegranate Molasses Harissa-Spiced Pasta and Chicken with Green Beans Greek Spanakorizo with Shrimp Spanish Ribeye with Green Olives and White Wine. The recipes are organized by how you cook, with some chapters focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved—every night of the week.

Welcome to The Milk Street Simple Cookbook, your passport to a world of global flavors simplified for your everyday kitchen. In this culinary journey, we've distilled the essence of international cuisine into easy-to-follow recipes that bring the richness of global tastes to your table without the fuss. Discover the joy of simplicity as you explore the vibrant streets of Asia, the sun-soaked landscapes of the Mediterranean, the spicy fiestas of Latin America, the aromatic mosaic of the Middle East, and the diverse spices of Africa. From Japanese-inspired Miso Salmon to the comforting simplicity of Italian Pasta Variations, each recipe is thoughtfully crafted to make global cooking an effortless part of your daily repertoire. Our cookbook is more than just a collection of recipes; it's a culinary guide, empowering both novice and seasoned cooks to create delicious dishes with minimal effort. Whether you're seeking quick weekday meals or looking to impress with minimal hassle, The Milk Street Simple Cookbook is your trusted companion. Key Features: Effortless Global Flavors: Explore diverse cuisines made simple with our carefully curated recipes. Accessible Ingredients: No exotic scavenger hunts-our recipes use easy-to-find ingredients from your local grocery store. Quick and Easy: Say goodbye to complicated cooking; these recipes are designed for busy lifestyles. Adaptable for All Cooks: Whether you're a beginner or a seasoned chef, our cookbook meets you where you are on your culinary journey. Join the Global Culinary Revolution: Transform your kitchen into a global hub of flavors with minimal effort. With The Milk Street Simple Cookbook, cooking international meals becomes a delightful and straightforward experience. Embrace the simplicity of global cuisine and embark on a flavorful adventure that fits seamlessly into your daily life. Get ready to savor the world-one simple recipe at a time. Elena Marlowe The Milk Street Simple Cookbook

Sun-Kissed Flavors: 96 Mediterranean Recipes from Milk Street is an exciting new cookbook that brings the flavors of the Mediterranean to your kitchen. Taking inspiration from the sunny climates and cultures of the southern Mediterranean, this book brings together the best of Spanish, French, Italian, Greek, and other flavors to create some exciting new dishes. Whether you're a fan of freshly baked pastries from Spain or the fragrant dishes of Greece, you'll find something to tantalize your taste buds. This cookbook includes 96 easy-to-follow recipes that are sure to impress your friends and family. From the rustic flavor of classic Italian dishes such as Aglione e Formaggio, to the spicy delights of Moroccan Tagine, you'll be able to master the Mediterranean kitchen. Each recipe is accompanied by stunning photographs and clear step-by-step instructions, making this book perfect for both beginniers and experienced cooks alike. The recipes in Sun-Kissed Flavors are divided into clear chapters, including soups and salads, meat and fish dishes, sides and small plates, as well as a selection of desserts. You can savor the sweet flavors of Norwegian Krumkake or the punchy garlic of a classic Spanish Alioli. Whether you're looking for a refreshing summer meal or a hearty Sunday roast, you'll find something to tantalize here. There is also a helpful introduction chapter that provides a comprehensive overview of the Mediterranean diet and its main ingredients. With useful advice on seasonings, regional variations, and the best cooking utensils, you will feel like a true Mediterranean culinary expert in no time. For those who are looking to create flavorful yet healthy meals for their families, Sun-Kissed Flavors is the perfect cookbook. From raw vegetable salads to creamy cheese pies and vegetable tagines, you can enjoy your favorites with a healthy twist. With easy-to-follow instructions, vibrant photographs, and tantalizing flavor combinations, you won't fail to find something new and exciting to experience in the kitchen. From vibrant salads and savory pies to lightly seasoned fish and slow cooked meats, the recipes in Sun-Kissed Flavors provide an exciting take on Mediterranean cuisine. With 96 recipes that are sure to tantalize, this book is the perfect tool for unlocking the flavors of the Mediterranean in your own kitchen.