Miss Mary S Down Home

This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus: a look at Miss Mary's personal story.

Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.

A lively picture book adaptation of the well-known children's hand-clapping rhyme, perfect for the whole family. Everyone knows some version of this popular children's hand-clapping rhyme, but in this adaptation, the elephant's fateful jump over the fence is just the beginning of the fun. Popular children's author Mary Ann Hoberman has elaborated on this well known tale to create an absurdly funny story children will want to sing, chant, read, and clap to again and again.

A new emotional and gritty drama from the bestselling author of The Throwaway Children. After her mother's death, twenty-year-old Sophie Ross is left orphaned, with only her erstwhile nursemaid and faithful friend, Hannah for company. Penniless and little chance of an income, she looks for work as a governess in London to avoid destitution. But unbeknown to Sophie, her mother instructed Hannah to post a letter to Trescadinnick House in Cornwall upon her death. The letter will be the catalyst that changes Sophie's life forever as she learns of her mother's doomed romance and family she left behind in Cornwall. The Penvarrow family welcomes Sophie into their fold, but the new life she's built is threatened by secrets and lies that soon come to light... What readers are saying about Miss Mary's Daughter: 'Diney Costeloe's books are always first on my list, she writes such wonderful stories' 'I loved everything about this novel. It's an intriguing plot with a well-rounded group of characters and a beautifully written setting'.

Reprint of the original, first published in 1861.