My Kind Of Food Soul Will You Make It Through

"These 101 stories showcase an America filled with good people who volunteer in their communities, help their neighbors, and pride themselves on doing the right thing"--Back cover.

When Man's emerging star-empire met that of the savage Cromanths, the alien hordes began a war of extinction against humankind. So overwhelming was their power that Earth's outposts and finally the Earth itself were utterly destroyed. But one starship managed to escape, carrying colonists toward some distant habitable planet .if such a place existed .and if the Cromanths didn't find them first. The mission was successful and the colony established. Mankind began to adapt to its new world, developed new abilities, and forgot much of its past on Earth. But then a Cromanth ship landed on the new planet -- and the last remnants of humanity were in jeopardy once more. Could humankind somehow survive this savage new onslaught by the Cromanthian Empire? A major SF novel by a modern master of the genre.

Winning souls is the greatest joy and highest calling of a Christian, but to so many of us it feels like a dreaded necessity or feared obligation. In a day when evangelism has become a confusing jumble of methodology, Spurgeon’s crystal clear explanation of what true evangelism is meant to be is life-giving. Spurgeon’s own great faith in God to win souls that shines through on every page of this book is inspirational and moves us to action. Claimed by many as one of the best books ever written on the topic of evangelism, this book will not only ignite a passion for soul winning within you; it will draw you closer in love to the very heart of God.

Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora,cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favourite childhood dishes, Terry reinvents African-American and Southern cuisine,capitalizing on the complex flavors of the tradition, without the animal products. Includes recipes for: Double Mustard Greens & Roasted Yam Soup Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette and Sweet Cornmeal-Coconut Butter Drop Biscuits.