Mycorrhizas Novel Dimensions In The Changing World

The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the context of global change. In a fast changing world wherein anthropogenic climate change, biological invasions, deforestation, desertification, and frequent droughts have become routine hard realities, the contents of this book urge readers to rethink basic notions of setting and accomplishing objectives in mycorrhizal research to make sense vis-à-vis contemporary challenges. In this book, a global perspective of mycorrhizal diversity and distribution is provided, followed by some insights into the impact of various global change elements such as climate change, plant invasion, and extreme environmental conditions on mycorrhizas and the role of these mutualists in turn to help their host plants to withstand such novel selection pressures. Special attention here is given to the interesting, but largely neglected, topics such as the role of mycorrhizas in ecological restoration of degraded environments and mycorrhizal status of aquatic plants. The basic idea is to unify various topical areas in mycorrhizal science in an integrated framework. This book can be used by the undergraduate and graduate level students studying mycorrhizal symbioses in the context of current ecological applications. The materials in this book will benefit biological scientists actively involved in research on mycorrhizal ecology and global environmental change. Besides, the contents of the book could be of special interest to restoration ecologists and biodiversity managers.

Plant Ionomics A thoroughly up-to-date exploration of nutrient uptake in plants In Plant Ionomics: Sensing, Signaling and Regulation, accomplished botanists and researchers Dr. Vijay Singh and Dr. Manzer Siddiqui deliver an up-to-date discussion on the sensing, signaling, and regulation of nutrient uptake in plants under a variety of conditions. The book offers an accessible and easy-to-use reference for researchers with an interest in plant ionomics, combining the latest research from leading laboratories around the globe. The authors provide coverage of a variety of critical topics, including plant and soil nutrient stoichiometry, nutrient management and stress tolerance in crops, and the relationship between agricultural production and nutrient applications. Readers will also find: A thorough introduction to nutrient regulation and abiotic stress tolerance in plants In-depth discussions of nutrient uptake and transport in plants and the role of nutrients in ROS metabolism Practical explorations of nutrient and sugar signaling and associated gene networks in plants Extensive treatments of the role of nutrients in plant–microbe interactions and nutrient-use efficiency in plants Perfect for students, researchers, academics, and scientists with an interest in plant nutrition, Plant Ionomics: Sensing, Signaling and Regulation will also earn a place in the libraries of professionals in the agriculture and pharmaceutical industries.

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

The book ‘Root Biology’ written by experts in the field, covers latest research on cellular, genetic, physiological and ecological developmental facets of root growth as well as the interaction of root with an array of microbes whether for the establishment of symbiosis, increasing plant growth or protecting plant from pathogens/attackers. Plant roots provide an excellent model to study physiological, developmental and metabolic processes at a system level. Root system architecture - an excellent creation of nature, is closely interconnected with the availability of soil nutrients. Several strategies including biotechnological interventions are gaining interest and importance for sustainable food production and enhanced resource acquisition. Such strategies have largely focused on root traits for efficient utilization of soil resources. The biotechnological application of root biology is expected to promote the production of food while maintaining ecologically and economically sustainable production systems. With a fortune of information on technical and experimental aspects useful in the laboratory, this extensive book is a valuable resource for researchers, academician and students in the broad field of microbiology, plant and fungal biology.

An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.

Understanding metalloids and the potential impact they can have upon crop success or failure Metalloids have a complex relationship with plant life. Exhibiting a combination of metal and non-metal characteristics, this small group of elements – which includes boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) – may hinder or enhance the growth and survival of crops. The causes underlying the effects that different metalloids may have upon certain plants range from genetic variance to anatomical factors, the complexities of which can pose a challenge to botanists and agriculturalists of all backgrounds. With Metalloids in Plants, a group of leading plant scientists present a complete guide to the beneficial and adverse impacts of metalloids at morphological, anatomical, biochemical, and molecular levels. Insightful analysis of data on genetic regulation helps to inform the optimization of farming, indicating how one may boost the uptake of beneficial metalloids and reduce the influence of toxic ones. Contained within this essential new text, there are: Expert analyses of the role of metalloids in plants, covering their benefits as well as their adverse effects Explanations of the physiological, biochemical, and genetic factors at play in plant uptake of metalloids Outlines of the breeding and genetic engineering techniques involved in the generation of resistant crops Written for students and professionals in the fields of agriculture, botany, molecular biology, and biotechnology, Metalloids in Plants is an invaluable overview of the relationship between crops and these unusual elements.

The title ‘Phosphorus in Agriculture: 100 % Zero’ is synonymous for make-or-break. And it stands up to the promise. This book sends an important message as it delivers background information, intrinsic hypotheses, validation approaches and legal frameworks, all for balanced phosphorus fertilization in agriculture. This implies firstly that the phosphorus requirement of crop is fully satisfied by applying exclusively fertilizers which contain the nutrient in completely available form. Secondly, environmental demands through eutrophication and hazardous contaminants must not be compromised. The book identifies equally knowledge gaps and deficits in the transformation and implementation of research into practice. Bottom line is that research delivers the tools for a sustainable phosphorus management while legal frameworks are insufficient.

This book reviews the potential mechanisms in arbuscular mycorrhizas (AMs), in the hope that this can help arbuscular mycorrhizal fungi (AMF) to be more used efficiently as a biostimulant to enhance stress tolerance in the host plants. AMF, as well as plants, are often exposed to all or many of the abiotic and biotic stresses, including extreme temperatures, pH, drought, water-logging, toxic metals and soil pathogens. Studies have indicated a quick response to these stresses involving several mechanisms, such as root morphological modification, reactive oxygen species change, osmotic adjustment, direct absorption of water by extraradical hyphae, up-regulated expression of relevant stressed genes, glomalin-related soil protein release, etc. The underlying complex, multi-dimensional strategy is involved in morphological, physiological, biochemical, and molecular processes. The AMF responses are often associated with homeostatic regulation of the internal and external environment, and are therefore critical for plant health, survival and restoration in native ecosystems and good soil structure.