National Survey Of Worksite Health Promotion Activities 1992

Examines worksite health promotion and disease prevention activities in 1,507 private worksites in the U.S. Assesses the policies, practices, services and facilities, information, and activities sponsored by employers to improve the health of their employees, dependents, and retirees. Covers: high blood pressure, cholesterol, cancer, HIV infection, smoking control, physical activity, nutrition education, weight control, prenatal educ., medical self-care, mental health and stress mgmt., alcohol and other drugs, workplace safety and health, back care, and more.

Contains reports from Interagency Board for Nutrition Monitoring and Related Research agencies that highlight recent findings or trend data from some of the activities in the Nutrition Monitoring Program. The reports provide a sampling of the variety of data available in the NNMRRP. The Chartbook is divided into five sections that reflect the five measurement areas of the Nutrition Monitoring Program. These are nutritional status and related health measurements; food and nutrient consumption; knowledge, attitudes, and behavior assessments; food composition and nutrient data bases; and food supply determinations.

The 6th in a series of profiles tracking the Year 2000 objectives for American health promotion & disease prevention. This report presents a national prevention strategy for significantly improving the health of the American people. It identifies 3 broad goals & 319 objectives. The goals focus on increasing the span of healthy life, reducing health disparities, & achieving access to preventive services for everyone. The objectives are organized into 22 priority areas. For each of these, one or more U.S. Public Health Service (PHS) agencies are designated to coordinate activities directed toward attaining the objectives. 45 charts & tables.