Never For Want Of Powder

Lavishly illustrated with seventy-four color plates and fifty black-and-white photographs and drawings, Never for Want of Powder tells the story of a world-class munitions factory constructed by the Confederacy in 1861, the only large-scale permanent building project undertaken by a government often characterized as lacking modern industrial values. In this comprehensive examination of the powder works, five scholars--a historian, physicist, curator, architectural historian, and biographer--bring their combined expertise to the task of chronicling gunpowder production during the Civil War. In doing so, they make a major contribution to understanding the history of wartime technology and Confederate ingenuity. Early in the war President Jefferson Davis realized the Confederacy's need to supply its own gunpowder. Accordingly Davis selected Col. George Washington Rains to build a gunpowder factory. An engineer and West Point graduate, Rains relied primarily on a written pamphlet rather than on practical experience in building the powder mill, yet he succeeded in designing a model of efficiency and safety. He sited the facilities at Augusta, Georgia, because of the city's central location, canal transportation, access to water power, railroad facilities, and relative security from attack. As much a story of people as of machinery, Never for Want of Powder recounts the ingenuity of the individuals involved with the project. A cadre of talented subordinates--including Frederick Wright, C. Shaler Smith, William Pendleton, and Isadore P. Girardey--assisted Rains to a degree not previously appreciated by historians. This volume also documents the coordinated outflow of gunpowder and ammunition, and Rains's difficulty in preparing for the defense of Augusta. Today a lone chimney along the Savannah River stands as the only reminder of the munitions facility that once occupied that site. With its detailed reproductions of architectural and mechanical schematics and its expansive vista on the Confederacy, Never for Want of Powder restores the Augusta Powder Works to its rightful place in American lore.

As a recent college graduate and fledging newspaper reporter in the Lake Tahoe area, Jeremy Evans became immersed in ski bum culture?a carefree lifestyle whose mantra was simply: ?Ski as much as possible.? His snowboarding suffered when he left for a job in the Portland area; and when, at twenty-six, he suffered a stroke, he reexamined his priorities, quit his job, moved back to Tahoe, and threw himself into snowboarding. But while he had been away, the culture had changed. This book is Evans?s paean to the disappearing culture of the ski bum. A fascinating look at a world far removed from the larger culture, it is also a curious account of a passion for powder and what its disappearance means. ø Evans looks at several prominent ski towns in the West (including Crested Butte, Jackson Hole, Telluride, Lake Tahoe, Park City, and Mammoth) and the ski bums who either flourished or fled. He chronicles the American West transformed by rising real estate costs, an immigrant workforce, misguided values, and corporate-owned resorts. The story he tells is that of quintessentially American characters?rejecting materialism, taking risks, following their own path?and of the glories and pitfalls their lifestyle presents.

*A Boston Globe Bestseller!* *An Outside Magazine Book Club Pick!* *Winner of the International Ski Association's Ullr Book Award!* "A sparkling account."—Wall Street Journal An electrifying adventure into the rich history of skiing and the modern heart of ski-bum culture, from one of America's most preeminent ski journalists The story of skiing is, in many ways, the story of America itself. Blossoming from the Tenth Mountain Division in World War II, the sport took hold across the country, driven by adventurers seeking the rush of freedom that only cold mountain air could provide. As skiing gained in popularity, mom-and-pop backcountry hills gave way to groomed trails and eventually the megaresorts of today. Along the way, the pioneers and diehards—the ski bums—remained the beating heart of the scene. Veteran ski journalist and former ski bum Heather Hansman takes readers on an exhilarating journey into the hidden history of American skiing, offering a glimpse into an underexplored subculture from the perspective of a true insider. Hopping from Vermont to Colorado, Montana to West Virginia, Hansman profiles the people who have built their lives around a cold-weather obsession. Along the way she reckons with skiing's problematic elements and investigates how the sport is evolving in the face of the existential threat of climate change.

More than 150 revolutionary recipes for protein powder pancakes, breads, cookies, pizza, and more -- gluten-free, easy, and delicious! Protein powder can help you lose weight, build muscle, have more energy, and perform your very best. And there are delicious ways to use protein that go beyond simply tossing a scoop of powder into your blender in the morning. Protein powders can also be used to make an infinite array of healthy and delicious foods that satisfy your tastebuds and your health and optimal fitness. They're easy to make, and portable, too. Anna Sward - author of the celebrated blog proteinpow.com - provides easy-to-follow recipes for protein bars, breads, quiches, pizza, muffins, pancakes, cookies, cakes, and more, all using the freshest and most nutritious of ingredients. Sward will show you a revolutionary new way of eating. High-protein living, without gluten, sugar, empty calories, refined carbohydrates, unhealthy fats, and preservatives, will become a pleasure to be enjoyed. Yes, you can have your cake, and eat it, too!

75 all-natural, gluten-free, soy-free, vegetarian recipes. ProteinPow.com is the place for high-protein recipes using protein powder—Anna Sward was one of the pioneers to “think outside the shake.” Nearly 100,000 followers wait daily for her innovative ideas. This cookbook gathers together the latest in her delicious collection, with a focus on protein powder bars, energy bites and cups, mug cakes, and pancakes—items that are incredibly easy to make, taste great, and can be easily taken to work, the gym, the movies . . . wherever, whenever you need a hit of protein. Recipes include: Apple Pie Bars Chocolate Chip Cookie Dough Truffles Peanut Butter Protein Cups Mini Tiramisu Mug Cakes

Twenty-five years since acid house and Ecstasy revolutionized pop culture, Simon Reynolds's landmark rave history Energy Flash has been expanded and updated to cover twenty-first-century developments like dubstep and EDM's recent takeover of America. Author of the acclaimed postpunk history Rip It Up and Start Again, Reynolds became a rave convert in the early nineties. He experienced first-hand the scene's drug-fuelled rollercoaster of euphoria and darkness. He danced at Castlemorton, the illegal 1992 mega-rave that sent spasms of anxiety through the Establishment and resulted in the Criminal Justice and Public Order Bill. Mixing personal reminiscence with interviews and ultra-vivid description of the underground's ever-changing sounds as they mutated under the influence of MDMA and other drugs, Energy Flash is the definitive chronicle of electronic dance culture. From rave's origins in Chicago house and Detroit techno, through Ibiza, Madchester and the anarchic free-party scene, to the pirate-radio underworld of jungle and UK garage, and then onto 2000s-shaping genres such as grime and electro, Reynolds documents with authority, insight and infectious enthusiasm the tracks, DJs, producers and promoters that soundtracked a generation. A substantial final section, added for this new Faber edition, brings the book right up to date, covering dubstep's explosive rise to mass popularity and America's recent but ardent embrace of rave. Packed with interviews with participants and charismatic innovators like Derrick May, Goldie and Aphex Twin, Energy Flash is an infinitely entertaining and essential history of dance music.