New England Soups From The Sea Recipes For Chowders Bisques Boils Stews And Classic Seafood Medleys

From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.

Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.

Chowderific: 96 Mouthwatering Fish Soup Recipes is a delightful cookbook that is sure to satisfy every soup lover's taste buds. If you are a seafood fanatic or just love a hearty bowl of soup, then this cookbook is perfect for you. With 96 recipes to choose from, you'll be able to explore the world of fish soups like never before. This cookbook is all about making delicious soups that are packed with flavor and nutrients. Whether you are looking for a comfort food classic or something new and adventurous, this cookbook has it all. From traditional New England clam chowder and salmon bisque to more exotic soups like Thai fish curry soup and Mexican seafood soup, you'll be able to indulge in a variety of culinary delights. One of the things that sets this cookbook apart from others is the focus on fresh, high-quality seafood. The recipes are designed to highlight the natural flavors of the fish and ensure that each dish is packed with essential nutrients. The cookbook also features a variety of cooking techniques, including grilling, broiling, and roasting, to add even more depth of flavor to each dish. Whether you are new to cooking seafood or an experienced chef, the cookbook offers something for everyone. Each recipe includes detailed instructions and easy-to-follow steps to ensure that your soup turns out perfectly every time. From ingredient lists to cooking times, everything is laid out in a comprehensive manner to make the cooking process as simple and enjoyable as possible. The cookbook is also beautifully designed, with stunning photographs of each dish to inspire your culinary creativity. The vibrant colors and textures of the soups are captured perfectly, making the cookbook not only functional but also aesthetically pleasing. Whether you are cooking for a family dinner or hosting a dinner party, the cookbook is sure to impress your guests with its stunning photography and delicious recipes. In addition to the recipes themselves, the cookbook also includes useful information on selecting and preparing seafood, as well as tips on storing and reheating leftovers. This information is invaluable for anyone looking to cook with seafood, as it ensures that you are getting the best possible ingredients for your soup. Overall, Chowderific: 96 Mouthwatering Fish Soup Recipes is an excellent addition to any kitchen library. With its wide variety of recipes, focus on fresh seafood, and beautiful design, it is the perfect cookbook for anyone looking to explore the world of fish soups. Whether you are a seasoned cook or just starting out, this cookbook is sure to provide you with endless hours of culinary enjoyment, making it a must-have for any seafood or soup lover.

More than 220 recipes for hot and cold soups, creamy chowders, and chunky, savory stews represent a blend of tradition and innovation. Useful information on equipment, herbs, and storage is included.

What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the world’s first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community’s roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.

Marjorie Standish is a well-known cookbook writer from Maine.