New Self Sufficient Gardener

Grow, store and preserve your own and live the good life with John Seymour Feast on your own produce with the New Complete Self-Sufficient Gardener, the comprehensive illustrated guide to self-sufficiency. John Seymour's classic guide gives you the knowledge and expertise to create your own self-sufficient garden and produce what you need. Whatever the size of your space, discover how to garden organically and maximise your harvest, without the need for radical changes to your lifestyle. From cultivating vegetables to making cider, keeping chickens to training vines, you'll garden in tune with the seasons, growing for the year, eating for today and storing for tomorrow. Full of clearly explained principles and practicalities this edition of the New Self Sufficient Gardener(previous ISBN 9781405321334) is ideal for any gardener aiming for self-sufficiency.

Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions

This revised edition of an old favorite, first publishedin 1978, explains how to cultivate and preserve all types of fruit, herbs, and vegetables, in addition to instructions on keeping bees and raising chickens. Includes over 600 illustrations, many redrawn for the revised edition Contains information on drying, storing, and preserving fruits and vegetables Explains the “Deep Bed” method, critical to anyone with a tinyurban plotJohn Seymour authored over 40 books, including the DK’s best-selling Complete Book of Self-Sufficiency and The Forgotten Arts & Crafts. He died in the fall of 2004 at the age of 90.

Mini Farming describes a holistic approach to small-area farmingthat will show you how to produce 85 percent of an average family's food on just a quarter acre—and earn $10,000 in cash annuallywhile spending less than half the time that an ordinary job wouldrequire. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and savingseeds, starting seedlings, establishing raised beds, soil fertilitypractices, composting, dealing with pest and disease problems,crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickensand home canning are also covered along with numerous methodsfor keeping costs down and production high. Materials, tools, andtechniques are detailed with photographs, tables, diagrams, andillustrations.

"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."

Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.

Looking for a way to reduce your environmental impact? Find your route to a more sustainable lifestyle with Dick Strawbridge and his son James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two. Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated book, they share everything they've learned and give you the tools you need for a more rewarding and environmentally-conscious life. Whether you want to completely revamp your lifestyle or just make everyday changes that will make an impact, Self-Sufficiency for the 21st Century is the perfect place to start.