Notes From An Even Smaller Island

Before New York Times bestselling author Bill Bryson wrote The Road to Little Dribbling, he took this delightfully irreverent jaunt around the unparalleled floating nation of Great Britain, which has produced zebra crossings, Shakespeare, Twiggie Winkie’s Farm, and places with names like Farleigh Wallop and Titsey.

Knowing nothing of Singapore in the 1990s, a young Englishman, Neil Humphreys, arrives in the land of “air-conned” shopping centres and Lee Kuan Yew. From the aunties in the hawker centres to expats dressed as bananas, from Singlish to kiasuism, and from Singaporeans at home to Singaporeans abroad, Humphreys explores all aspects of Singaporean life, taking in the sights, dissecting the culture and illuminating each place and person with his perceptive and witty observations. Written by someone who is at once both insider and outsider, the book is a wonderfully funny and disarmingly honest portrait of Singapore and its people. That was the original synopsis. And a cult classic was born. First published in 2001, Notes from an Even Smaller Island became an extraordinary success, selling tens of thousands of copies. It popped up on the national bestseller several times over the years and launched Neil’s stellar writing career. This 20th anniversary edition contains new material; Neil has gone back and re-evaluated his first book, looking at what he got right, what he definitely got wrong and updating readers on key characters, stories and crazy incidents. He also includes never-previously published photos to prove – once and for all – that every word of his irreverent work was true.

Knowing nothing of Singapore, young Englishman Neil Humphreys arrives in the land of 'air-conned' shopping centres and Lee Kuan Yew. From the aunties in the hawker centres to expats dressed as bananas, from Singlish to kiasuism, and from Singaporeans at home to Singaporeans abroad, Humphreys explores all aspects of Singaporean life, taking in the sights, dissecting the culture and illuminating each place and person with his perceptive and witty observations. Written by someone who is at once both insider and outsider, the book is wonderfully funny and disarmingly honest portrait of Singapore and its people.

Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day 'I want to eat every single recipe in this book' NIGELLA LAWSON 'There are wonderful tales and recipes here, and lots of wisdom. It's approachable, anchored in real life and a joy to read. I want more' DIANA HENRY 'A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody' TOM KERRIDGE _________ Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home. Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook. From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day . . . · Leek and ham hock steamed pudding · Slow roast lamb with Durham salad · Meemaw's Texan margarita pie · The best recipe for roast chicken · Delicious plum cake Debora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again. _________ 'Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes' GOOD HOUSEKEEPING

After Daniel Hays and his father built a twenty-five-foot boat and sailed it around Cape Horn, he thought he'd finally put his wanderlust to rest. He went back to school, bought a house, took a job, got married. But as it turned out, in the real world Daniel Hays felt lost. So he took his love for the sea and his need to escape civilization and pushed it further: he bought an island off the coast of Nova Scotia; built a tiny house; packed up his wife and stepson, two dogs, and three boatloads of supplies; and moved there. This is the story of fulfilling a fantasy: to live by your own rules and your own wits. And Daniel Hays, as readers of My Old Man and the Sea will remember, is well equipped to do both. He generates electricity from solar power and a terrifying windmill, funnels rainwater for their showers, creates a toilet seat out of a whale vertebra, strings their bed up on pulleys so that by day it can be lifted out of the way. For him, every morning is a wonder and every storm a blood-coursing thrill. But while Daniel loves this permanent boy's life, his wife longs for the life they left behind, and his spirited stepson is feeling isolated. Soon, their Swiss Family Robinson existence becomes a vision only Daniel can see. Funny, tender, and fascinating, filled with the details of an unconventional life, this is the story of how the Hays family lived on Whale Island, and how, finally, they had to leave.

Bill Bryson returns to his internationally beloved topic, Britain, with his first travel book in fifteen years. In 1995, Bill Bryson went on a trip around Britain to celebrate the green and kindly island that had become his home. The hilarious book he wrote about that journey, Notes from a Small Island, became one of the most loved books of recent decades. Now, in this hotly anticipated new travel book, his first in fifteen years and sure to be greeted as the funniest book of the decade, Bryson sets out on a brand-new journey, on a route he dubs the Bryson Line, from Bognor Regis on the south coast to Cape Wrath on the northernmost tip of Scotland. Once again, he will guide us through all that's best and worst about Britain today--while doing that incredibly rare thing of making us laugh out loud in public.