Now And Then At Grampy S Sugar House

Relive the sweet memories this mom shares with her children of her family’s sugarhouse. The children learn how maple syrup was crafted decades ago and compare it to what they have learned in their young lives. Time has not changed the sweet aroma of sap boiling and the unforgettable taste of warm maple syrup fresh from the pan. Join in as this family shares generations of sugar-making memories.

This witty and affecting memoir relays the misadventures of a commitment-phobic couple who, on the heels of a heartbreaking year, try to catapult themselves into adulthood by purchasing a dilapidated former crack house and attempting to turn it into a home.

A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.

Sapelo, a state-protected barrier island off the Georgia coast, is one of the state’s greatest treasures. Presently owned almost exclusively by the state and managed by the Georgia Department of Natural Resources, Sapelo features unique nature charac­teristics that have made it a locus for scientific research and ecological conservation. Beginning in 1949, when then Sapelo owner R. J. Reynolds Jr. founded the Sapelo Island Research Foundation and funded the research of biologist Eugene Odum, UGA’s study of the island’s fragile wetlands helped foster the modern ecology movement. With this book, Buddy Sullivan covers the full range of the island’s history, including Native American inhabitants; Spanish missions; the antebellum plantation of the innovative Thomas Spalding; the African American settlement of the island after the Civil War; Sapelo’s two twentieth-century millionaire owners, Howard E. Coffin and R. J. Reynolds Jr., and the development of the University of Georgia Marine Institute; the state of Georgia acquisition; and the transition of Sapelo’s multiple African American communities into one. Sapelo Island’s history also offers insights into the unique cultural circumstances of the residents of the community of Hog Hammock. Sullivan provides in-depth examination of the important correlation between Sapelo’s culturally significant Geechee communities and the succession of private and state owners of the island. The book’s thematic approach is one of “people and place”: how prevailing environmental conditions influenced the way white and black owners used the land over generations, from agriculture in the past to island management in the present. Enhanced by a large selection of contemporary color photographs of the island as well as a selection of archival images and maps, Sapelo documents a unique island history.

This tall tale contains a haunted sugar house, a haunted steamboat named the Grey Lady that, when she puts her mind to it can fly!

From the Nobel Prize–winning author of The Good Earth: The New York Times–bestselling novel of a Chinese-American family separated by war. Elizabeth and Gerald MacLeod are happily married in China, bringing up their young son, Rennie. But when war breaks out with Japan, Gerald, who is half-Chinese, decides to send his wife and son back to America while he stays behind. In Vermont, Elizabeth longingly awaits his letters, but the Communists have forbidden him from sending international mail. Over time, both the silences and complications grow more painful: Gerald has taken up a new love and teenager Rennie struggles with his mixed-race heritage in America. Rich with Buck’s characteristic emotional wisdom, Letter from Peking focuses on the ordeal of a family split apart by race and history. This ebook features an illustrated biography of Pearl S. Buck including rare images from the author’s estate.