Nut Production Handbook For Eastern Black Walnut

This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, includes over 50 color photographs, practical considerations on walnut varieties, hedgerow planting and agricultural chemicals

“The Nut Growers Handbook” is a fantastic, comprehensive guide to all things nuts, with a focus on growing them. It offers the reader simple, step-by-step instructions for the propagation, planting, cultivation, and harvesting of nuts; as well as information on their flavours, preparation and cooking, natural habitats, properties and characteristics, and much more. Contents include: “Nut Growing and its Place in American Agriculture”, “The Chestnut”, “Filberts and Other Hazels”, “The English Walnut”, “The Black and Other Walnuts”, “The Pecan and Other Hickories”, “The Almond”, “Pistachios, Pine Nuts, Acorns and Chinquapins”, “Pollination of Nut Groves”, “Planning, Planting, and Pruning”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with a specially commissioned new introduction on homesteading.

Presents papers and abstracts relating to genetic improvement, nursery production, plantation establishment, natural stand management, pest management, agroforestry and economics of black walnut and related Juglans species.

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.