Nutraceuticals In Health And Disease Prevention
Download Nutraceuticals In Health And Disease Prevention full books in PDF, epub, and Kindle. Read online free Nutraceuticals In Health And Disease Prevention ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Nutraceuticals in Health and Disease Prevention
Author | : Klaus Kramer,Peter-Paul Hoppe,Lester Packer |
Publsiher | : CRC Press |
Total Pages | : 340 |
Release | : 2001-05-15 |
Genre | : Health & Fitness |
ISBN | : 0203908171 |
Download Nutraceuticals in Health and Disease Prevention Book in PDF, Epub and Kindle
Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo
Nutraceuticals
Author | : Hammad Ullah,Abdur Rauf,Maria Daglia |
Publsiher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 384 |
Release | : 2024-04-22 |
Genre | : Science |
ISBN | : 9783111317601 |
Download Nutraceuticals Book in PDF, Epub and Kindle
The term nutraceuticals is applied to the products isolated from the herbal sources, nutrients or dietary supplements, processed foods, (cereals, soup and beverages) and specific diets, that may also used as medicine other than nutrition. It usually refers to the foods derived products which may sell in medicinal form, possessing physiological benefits to the host while promoting health and wellness and provide protection against chronic disorders. They may also increase the life expectancy, delay the aging and/or support the structure and function of the body organs. Demand for nutraceuticals with potential to prevent and treat chronic disorders has been interestingly increasing over the past few years. Based on food sources, nutraceuticals are classified into dietary fibers, probiotics, prebiotics, polyunsaturated fatty acids (PUFAs), vitamins, polyphenols and spices. A dietary supplement is generally considered as product containing vitamins, minerals, amino acids, and medicinal plants that are indented to be used to supplement the diet or a concentrate, metabolite, constituent, extract, or combinations of these ingredients. Broadly, nutraceuticals are any of these ingredients or supplements using for health purposes other than nutrition. This book on the fundamentals of Nutraceuticals is organized in two parts i.e., the introductory aspects of macro- and micro-nutrients, gut microbiota regulation, nutraceuticals and drug interactions, while the second part is focusing on the biological benefits of nutraceuticals in different disease states. Besides, this book is also addressing the safety aspects of nutraceuticals and phytotherapeutic support in pregnancy. Including contributions from the experts in the field, target audience (pharmacists, nutritionists, other healthcare providers, and researchers in food and nutrition sector) will be benefited with the updated literature on nutraceuticals and dietary supplements.
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Author | : Debasis Bagchi,Harry G. Preuss,Anand Swaroop |
Publsiher | : CRC Press |
Total Pages | : 700 |
Release | : 2015-10-15 |
Genre | : Medical |
ISBN | : 9781482237221 |
Download Nutraceuticals and Functional Foods in Human Health and Disease Prevention Book in PDF, Epub and Kindle
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.
Nutraceuticals in Health and Disease Prevention
Author | : Klaus Kramer,Peter-Paul Hoppe,Lester Packer |
Publsiher | : CRC Press |
Total Pages | : 405 |
Release | : 2001-05-15 |
Genre | : Health & Fitness |
ISBN | : 9781135569181 |
Download Nutraceuticals in Health and Disease Prevention Book in PDF, Epub and Kindle
Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo
Nutraceuticals and Health
Author | : Somdat Mahabir,Yashwant V. Pathak |
Publsiher | : CRC Press |
Total Pages | : 391 |
Release | : 2016-04-19 |
Genre | : Medical |
ISBN | : 9781466517233 |
Download Nutraceuticals and Health Book in PDF, Epub and Kindle
Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology studies), Nutraceuticals and Health: Review of Human Evid
Functional Foods Nutraceuticals and Degenerative Disease Prevention
Author | : Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty |
Publsiher | : John Wiley & Sons |
Total Pages | : 435 |
Release | : 2011-08-15 |
Genre | : Technology & Engineering |
ISBN | : 9780470960820 |
Download Functional Foods Nutraceuticals and Degenerative Disease Prevention Book in PDF, Epub and Kindle
Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.
Pharmaceuticals to Nutraceuticals
Author | : Dilip Ghosh,R. B. Smarta |
Publsiher | : CRC Press |
Total Pages | : 209 |
Release | : 2016-10-26 |
Genre | : Medical |
ISBN | : 9781315354934 |
Download Pharmaceuticals to Nutraceuticals Book in PDF, Epub and Kindle
Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen regarding the claimed efficacy, quality, and safety of products used as medical foods. This book examines the consumer and industry mindshift, including the scientific evidence of these foods as effective adjuncts to pharmacotherapy during all stages of treatment of various diseases, thus indicating that pharmaceuticals and nutraceuticals can and should coexist. It details quality, safety, and efficacy of foods, drugs, and nutrients; marketing and product positioning; regulatory perspectives; biomarkers and metabolites; probiotics; food/drug interactions; and future industry trends. In addition, food bioactives represent diet-based molecules that perform physiological roles related to disease prevention and treatment. As such, a considerable overlap exists between food bioactives and drugs—this book presents the case for comparing and contrasting foods versus drugs in several models of health and disease.
Functional Foods and Nutraceuticals for Human Health
Author | : Cristóbal Noé Aguilar,A. K. Haghi |
Publsiher | : CRC Press |
Total Pages | : 408 |
Release | : 2021-12-16 |
Genre | : Science |
ISBN | : 9781000201048 |
Download Functional Foods and Nutraceuticals for Human Health Book in PDF, Epub and Kindle
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.