Orchard A Year In England S Eden

By the Wainwright-Conservation-Prize-winning author of Rebirding Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life.

Taking us through the seasons in England's apple-growing heartlands, this magical book uncovers the stories and folklore of our most familiar fruit. 'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.'

America's early 1900's dream of greening the western desert through irrigation drew hundreds of would-be farmers to the Columbia River hamlet of White Bluffs in Washington State. Yearning for a healthy, possibly lucrative life in the wild desert setting, they struggled with nature, railroads, power companies, commission houses, water systems and the ever-disappointing market. Through oral histories, letters, photographs and meticulous research, author Nancy Mendenhall tells the story of how, despite all the adversities, the orchardists built a remarkable, thriving community until it was cut short by events of World War Two. At times reading like an epic novel, this rich social history shows in detail the hard roles of pioneer women, children and their men, and delves deeply into their emotional and intellectual lives.

"The story of seeds, in a nutshell, is a tale of evolution. From the tiny sesame that we sprinkle on our bagels to the forty-five-pound double coconut borne by the coco de mer tree, seeds are a perpetual reminder of the complexity and diversity of life on earth. How and why do some lie dormant for years on end? How did seeds evolve? The wide variety of uses that humans have developed for seeds of all sorts also receives a fascinating look, studded with examples, including foods, oils, perfumes, and pharmaceuticals."--Global Books in Print.

WINNER OF THE WAINWRIGHT PRIZE FOR WRITING ON GLOBAL CONSERVATION Winner of the Richard Jefferies Society and White Horse Book Shop Literary Prize ‘splendid’ —Guardian ‘visionary’ —New Statesman Rebirding takes the long view of Britain’s wildlife decline, from the early taming of our landscape and its long-lost elephants and rhinos, to fenland drainage, the removal of cornerstone species such as wild cattle, horses, beavers and boar – and forward in time to the intensification of our modern landscapes and the collapse of invertebrate populations. It looks at key reasons why species are vanishing, as our landscapes become ever more tamed and less diverse, with wildlife trapped in tiny pockets of habitat. It explores how Britain has, uniquely, relied on modifying farmland, rather than restoring ecosystems, in a failing attempt to halt wildlife decline. The irony is that 94% of Britain is not built upon at all. And with more nature-loving voices than any European country, we should in fact have the best, not the most impoverished, wildlife on our continent. Especially when the rural economics of our game estates, and upland farms, are among the worst in Europe. Britain is blessed with all the space it needs for an epic wildlife recovery. The deer estates of the Scottish Highlands are twice the size of Yellowstone National Park. Snowdonia is larger than the Maasai Mara. The problem in Britain is not a lack of space. It is that our precious space is uniquely wasted – not only for wildlife, but for people’s jobs and rural futures too. Rebirding maps out how we might finally turn things around: rewilding our national parks, restoring natural ecosystems and allowing our wildlife a far richer future. In doing so, an entirely new sector of rural jobs would be created; finally bringing Britain’s dying rural landscapes and failing economies back to life.

A NATIONAL JEWISH BOOK AWARD FINALIST A Recommended Book From: The New York Times * Good Morning America * Entertainment Weekly * Electric Literature * The New York Post * Alma * The Millions * Book Riot A commanding debut and a poignant coming-of-age story about a devout Jewish high school student whose plunge into the secularized world threatens everything he knows of himself Ari Eden’s life has always been governed by strict rules. In ultra-Orthodox Brooklyn, his days are dedicated to intense study and religious rituals, and adolescence feels profoundly lonely. So when his family announces that they are moving to a glitzy Miami suburb, Ari seizes his unexpected chance for reinvention. Enrolling in an opulent Jewish academy, Ari is stunned by his peers’ dizzying wealth, ambition, and shameless pursuit of life’s pleasures. When the academy’s golden boy, Noah, takes Ari under his wing, Ari finds himself entangled in the school’s most exclusive and wayward group. These friends are magnetic and defiant—especially Evan, the brooding genius of the bunch, still living in the shadow of his mother’s death. Influenced by their charismatic rabbi, the group begins testing their religion in unconventional ways. Soon Ari and his friends are pushing moral boundaries and careening toward a perilous future—one in which the traditions of their faith are repurposed to mysterious, tragic ends. Mesmerizing and playful, heartrending and darkly romantic, The Orchard probes the conflicting forces that determine who we become: the heady relationships of youth, the allure of greatness, the doctrines we inherit, and our concealed desires.

Zabette is the illegitimate daughter of a planter and a slave but is raised as the planters daughter. Zabette strives to live in the two worlds of the Antebellum South while belonging to neither world.

“There are echoes of John Steinbeck in this beautiful and haunting debut novel. . . . Coplin depicts the frontier landscape and the plainspoken characters who inhabit it with dazzling clarity.” — Entertainment Weekly “A stunning debut. . . . Stands on par with Charles Frazier’s COLD MOUNTAIN.” — The Oregonian (Portland) New York Times Bestseller • A Best Book of the Year: Washington Post • Seattle Times • The Oregonian • National Public Radio • Amazon • Kirkus Reviews • Publishers Weekly • The Daily Beast At once intimate and epic, The Orchardist is historical fiction at its best, in the grand literary tradition of William Faulkner, Marilynne Robinson, Michael Ondaatje, Annie Proulx, and Toni Morrison. In her stunningly original and haunting debut novel, Amanda Coplin evokes a powerful sense of place, mixing tenderness and violence as she spins an engrossing tale of a solitary orchardist who provides shelter to two runaway teenage girls in the untamed American West, and the dramatic consequences of his actions. At the turn of the twentieth century, in a rural stretch of the Pacific Northwest, a reclusive orchardist, William Talmadge, tends to apples and apricots as if they were loved ones. A gentle man, he's found solace in the sweetness of the fruit he grows and the quiet, beating heart of the land he cultivates. One day, two teenage girls appear and steal his fruit at the market; they later return to the outskirts of his orchard to see the man who gave them no chase. Feral, scared, and very pregnant, the girls take up on Talmadge's land and indulge in his deep reservoir of compassion. Just as the girls begin to trust him, men arrive in the orchard with guns, and the shattering tragedy that follows will set Talmadge on an irrevocable course not only to save and protect them but also to reconcile the ghosts of his own troubled past. Transcribing America as it once was before railways and roads connected its corners, Coplin weaves a tapestry of solitary souls who come together in the wake of unspeakable cruelty and misfortune. She writes with breathtaking precision and empathy, and crafts an astonishing novel about a man who disrupts the lonely harmony of an ordered life when he opens his heart and lets the world in.