Oreo

A pioneering, dazzling satire about a biracial black girl from Philadelphia searching for her Jewish father in New York City Oreo is raised by her maternal grandparents in Philadelphia. Her black mother tours with a theatrical troupe, and her Jewish deadbeat dad disappeared when she was an infant, leaving behind a mysterious note that triggers her quest to find him. What ensues is a playful, modernized parody of the classical odyssey of Theseus with a feminist twist, immersed in seventies pop culture, and mixing standard English, black vernacular, and Yiddish with wisecracking aplomb. Oreo, our young hero, navigates the labyrinth of sound studios and brothels and subway tunnels in Manhattan, seeking to claim her birthright while unwittingly experiencing and triggering a mythic journey of self-discovery like no other.

Oreos Story is a must read. This an an endearing tale of her lifes adventures,trials and tribulations. Half Labrador, half Dalmation, and all heart, Oreo will surely steal yours. Taken away by an evil intention and a court order in the prime of her life leads to a courtroom drama that will take your breath away and tug at your heart. Will she survive? Will she ever be the same?

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Born to a Jewish father and black mother who divorce before she is two, Oreo grows up in Philadelphia with her maternal grandparents while her mother tours with a theatrical troupe. Soon after puberty, Oreo heads for New York with a pack on her back to search for her father; but in the big city she discovers that there are dozens of Sam Schwartzes in the phone book, and Oreo's mission turns into a wickedly humorous picaresque quest. The ambitious and playful narrative challenges accepted notions of race, ethnicity, culture, and even the novelistic form itself.

Welcome to OREO's 100th Birthday Collection, filled with sensational desserts that are perfect for birthdays or any celebration! This cookbook features classic OREO recipes, no-bake treats, one-bite desserts, party and kid favorites, and more. Each recipe is accompanied by mouth-watering photography.

In this title, unwrap the life of Oreo innovator Sam J. Porcello! Readers will follow Porcello's journey from his childhood through his years at Nabisco where he worked to make the Oreo filling creamier and its cookies more chocolatey! Learn how Porcello developed new Oreo flavors and came to be known as Mr. Oreo while also improving Chips Ahoy!, Fig Newtons, and Mallomars. A helpful timeline, a glossary, and an index supplement historical and color photos. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.