Pasta Improvvisata
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Pasta Improvvisata
Author | : Erica De Mane |
Publsiher | : Scribner Book Company |
Total Pages | : 402 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 068482972X |
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For the millions of Americans who love pasta, this cookbook provides the tools needed to approach this popular food in the way Italians do--with confidence and creativity. Line drawings.
The Philosophy of Improvisation
Author | : Gary Peters |
Publsiher | : University of Chicago Press |
Total Pages | : 199 |
Release | : 2009-08-01 |
Genre | : Philosophy |
ISBN | : 9780226662800 |
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Improvisation is usually either lionized as an ecstatic experience of being in the moment or disparaged as the thoughtless recycling of clichés. Eschewing both of these orthodoxies, The Philosophy of Improvisation ranges across the arts—from music to theater, dance to comedy—and considers the improvised dimension of philosophy itself in order to elaborate an innovative concept of improvisation. Gary Peters turns to many of the major thinkers within continental philosophy—including Heidegger, Nietzsche, Adorno, Kant, Benjamin, and Deleuze—offering readings of their reflections on improvisation and exploring improvisational elements within their thinking. Peters’s wry, humorous style offers an antidote to the frequently overheated celebration of freedom and community that characterizes most writing on the subject. Expanding the field of what counts as improvisation, The Philosophy of Improvisation will be welcomed by anyone striving to comprehend the creative process.
Who Decides
Author | : Nina Namaste,Marta Nadales |
Publsiher | : BRILL |
Total Pages | : 300 |
Release | : 2018-03-12 |
Genre | : Social Science |
ISBN | : 9789004365247 |
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Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.
Fine Cooking Italian
Author | : Editors of Fine Cooking |
Publsiher | : Taunton Press |
Total Pages | : 259 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781600854309 |
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Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Williams Sonoma Collection Pasta
Author | : Erica De Mane |
Publsiher | : Simon and Schuster |
Total Pages | : 128 |
Release | : 2001-11 |
Genre | : Cooking |
ISBN | : 9780743224437 |
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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
Book Review Index
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1520 |
Release | : 2003 |
Genre | : Books |
ISBN | : UVA:X004667564 |
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Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Fine Cooking Annual Volume 3
Author | : Fine Cooking Magazine |
Publsiher | : Taunton Press |
Total Pages | : 388 |
Release | : 2008-11 |
Genre | : Cooking |
ISBN | : 9781600850431 |
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Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
American Book Publishing Record
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1164 |
Release | : 1985 |
Genre | : United States |
ISBN | : UOM:39015058396675 |
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