Pig Tails

A young woman who lands a position at a beauty parlor enjoys great success until she slowly metamorphoses into a pig

A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

A guinea pig book for adult readers. Warm, funny and deeply humane. You'll never see a guinea pig the same way again.

Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island.

Who lines up to have people try to shoot them, knife them, blow them up, and threaten them with bodily harm? Everyone who is part of the law enforcement family—that’s who. That includes Robert Phillips, who got his start as a sheriff’s officer in April 1998. When he reported for duty on his first day, the senior day-shift sergeant asked him if he was in the National Guard or the Reserves, and when he said no, he was told he’d be good man for the day shift. He wasn’t long on the job before an inmate—while trying to escape—put a knife to his throat. Another inmate distracted the potential escapee and Phillips was able to call for help. Craving more excitement, Phillips eventually became a “real” police officer. He wanted to take part in car chases, get shot at, go to robbery-in-progress calls, and make drug arrests. Get an insider’s view of what it’s like to belong to the law enforcement family with this no-holds-barred collection of Pig Tales.

The aim of this volume is to bring together the research in gestural communication in both nonhuman and human primates and to explore the potential of a comparative approach and its contribution to the question of an evolutionary scenario in which gestures play a signuificant role.

Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.