Pigs In A Pickle

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.

The three little pigs from Pigs in a Blanket are back for more fun in this book with a positive message! These three little pigs are ready for anything—especially having fun. But, whoops! Sometimes the pigs' day doesn't go as planned. That's OK! No matter what the oopsie, the pigs keep going, always staying positive and landing on their teensy feet! • A positive message about perseverance told in clever rhyming, easy-to-follow text • Fun book for family story time • Hans Wilhelm has written and illustrated over 200 books for children and adults including the popular Guess Which Hand and Pigs in a Blanket. For children who love barnyard animals, Peppa Pig, Perfect Piggies!, and Tickle the Pig, Pigs in a Pickle will warm hearts and inspire confidence. A fun and simple book about overcoming challenges for preschoolers and toddlers. • Books for kids ages 0–3 • Read-aloud bedtime book Hans Wilhelm is a widely published author and illustrator of over 300 books, including Pigs in a Blanket and Guess Which Hand. He lives in Weston, Connecticut. Erica Salcedo is the illustrator of Pigs in a Blanket. She lives in Cuenca, Spain.

Pickle is the smallest pig in the litter so little Jack decides to take her home. But Pickle gets bigger and bigger. Jack says that she is the best - but everyone else thinks that she is perfectly awful. 4 yrs+

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.

Pete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.

A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.

Hank pet sits Pickles the very hungry pig. Pickles eats everything in sight! He doesn't like to be yelled at, and he doesn't listen to Hank.