Pigs Of Paradise

“The Bahamas are famous for sun, sand—and swimming pigs.” —National Geographic In the middle of paradise, with billionaires and celebrities for neighbors, is an island populated only by swimming pigs. For decades, this archipelago of 365 islands would remain largely unknown to the world. It would not be a ruthless pirate, pioneering loyalists, a notorious drug kingpin, or the infamous Fyre Festival that would unveil Exuma to the world, but rather the most unlikely of creatures. Appearing in magazines, videos, newspapers, commercials, TV shows, and countless selfies, the Swimming Pigs of Exuma, in the Bahamas, have become a bucket-list sensation and have been named one of the marvels of the universe. But how did they reach this celebrity status? What made them so famous? And why, in February 2017, did so many of them die? Pigs of Paradise is an unlikely story of humble beginnings and a swift rise to stardom. With interviews from historians, world-renowned ecologists, famous pig owners, and boat captains, it thoughtfully considers what this phenomenon says about not only these animals but also about us.

A remarkable tale of greed, treachery and deceit in one of the most outlandish criminal stunts ever conceived: the theft of a nation In 1981, a small but heavily armed force of misfits from Canada and the United States set off on a preposterous mission: invade an impoverished Caribbean country, overthrow its government in a coup d'etat, install a puppet prime minister and transform the island into a crooks’ paradise. Their leader was a Texas soldier of fortune named Mike Perdue. His lieutenant was a Canadian Nazi named Wolfgang Droege. Their destination: Dominica. For two years, they recruited fighting men, wooed investors, stockpiled weapons and forged links with the mob, leftist revolutionaries and militant Rastafarians. They called their invasion Operation Red Dog, and they were going to make millions. All that stood in their way were two federal agents from New Orleans on the biggest case of their lives. Set in the Caribbean, Canada and the American South at the end of the Cold War, and based on hundreds of pages of declassified U.S. government documents, as well as exclusive interviews with those involved, Bayou of Pigs tells the true story of Canadian and American men who tried to steal a tropical paradise.

Could anything possibly be more fun than a pig parade!? You wouldn't think so. But you'd be wrong. A pig parade is a terrible idea. Pigs hate to march, refuse to wear the uniforms, don't care about floats, and insist on playing country music ballads. Those are just some of the reasons. And trust me, this hysterical book has plenty more!

Featuring commissioned studio photography of fine breeds styled from snout to tail, the animals showcased here just love to hog the limelight. Top breeds from around the world are represented—from the graceful Large Black to the aristocratic Tamworth and the much-traveled Kune-Kune—with graphic charts containing all the essential breed information. There’s also a potted history of pigs, plus reportage photography of the behind-the-scenes primping and preening at the agricultural shows, to capture the care that is lavished on prizewinning pigs and the nail-biting judging process. This is a book to gladden the heart of pig-lovers the world over. Packed with breed information, Beautiful Pigs is a unique gift guaranteed to make every reader feel, well, as happy as a pig in muck.

Cyclist's guide to the South Island covering most state highways and many of their alternatives. Guide includes route descriptions, highway profiles, gradient descriptions, local attractions, sketch maps and services such as information centres, food outlets, bike shops and accommodation in camp grounds, hostels, hotels and motels.

Blandings is now a major BBC One television series starring Jennifer Saunders and Timothy Spall. Can the Empress of Blandings win the Fat Pigs class at the Shropshire Show for the third year running? Galahad Threepwood, Beach the butler and others have put their shirt on this, and for Lord Emsworth it will be paradise on earth. But a substantial obstacle lurks in the way: Queen of Matchingham, the new sow of Sir Gregory Parsloe Bart. Galahad knows this pretender to the crown must be pignapped. But can the Empress in turn avoid a similar fate? In this classic Blandings novel, pigs rise above their bulk to vanish and reappear in the most unlikely places, while young lovers are crossed and recrossed in every room in Blandings Castle.

They came by boat from a starving land—and by the Underground Railroad from Southern chains—seeking refuge in a crowded, filthy corner of hell at the bottom of a great metropolis. But in the terrible July of 1863, the poor and desperate of Paradise Alley would face a new catastrophe—as flames from the war that was tearing America in two reached out to set their city on fire.

Once upon a time, and a very good time it was, not in your time, indeed not in my time, but in olden times, when quart bottles held half a gallon and houses were papered with pancakes and pigs run about with forks stuck in their backs seein who wanted a slice o' ham, there were two old people and they never had no children, and they figured they were too old to ever have any. So begins The Queen of Paradise's Garden, a wonderful adaptation of a traditional Newfoundland tale, and the first in an ongoing series that combines the telling wit and resonant language of acclaimed Newfoundland actor, writer and comedian Andy Jones with the charming illustrations of Slovenian-born puppeteer and artist Darka Erdelji. Of course, it's clear from the story's beginning that there are children on the way, and one of those children is Jack, the delightful, mischievous, big-hearted hero of so many Newfoundland tales. Told with the humour, warmth and sly wit that have made Jones one of the Island's finest and best-loved storytellers, The Queen of Paradise's Garden follows Jack on his way to the land of the Queen of Paradise, three miles this side of the end of the world, where he searches for a magic fruit to make his parents young again, and finds quite a few other handy things as well. The story is a free adaptation of a tale told by Albert Heber Keeping of Grand Bank, which he got from Billy Quann of Sagona Island; Keeping's version was published in Herbert Halpert and John Widdowson's seminal collection, Folktales of Newfoundland.