Pilot Plant Design Construction And Operation

Author Richard P. Palluzi gives a thorough introduction to pilot plant design, construction, and operation. Includes developing and defining a pilot plant program; general types of pilot plants; pilot plant economics; types of space suitable for pilot plant operations; pilot plant design considerations; pilot plant safety; control systems; instrumentation of special interest to pilot plants; start up; pilot plant maintenance; miscellaneous areas of concern; overall concerns with analytical instrumentation; and heat tracing, feed, and product handling. With 25 illustrations and an index.

The design, construction and operation of a pilot plant are often important stages in the development of a project for the production of uranium concentrates. The main purpose of this guidebook is to discuss the objectives of a pilot plant and its proper role in the overall project. Since building and operating a pilot plant is very costly, it is important that such a plant be built only after several prerequisites have been met. This book discusses the rationale for a pilot plant and provides guidelines with suggested solutions for a variety of problems that may be encountered.

Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume. Included are: A summary of lessons on understanding how management evaluates potential investments and how they can contribute to ultimate shareholder value, and checklists to help accurately estimate capital and operating costs Important, and in some cases unique, features of a food plant including focus on food safety. Addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered. Also considered are the support facilities that are equally essential to the safe production of food An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations An approach and methodology that can be extended beyond the case studies presented in order to effectively plan development processes and make correct equipment selections Project management and plant operations guidance to assist engineers who find themselves in the role of managing a design or construction process project, or of supervising a portion of a plant. Includes suggestions for effectively troubleshooting an unsatisfactory operation Provides real-world insights including guides for proper project estimation, understanding the role and importance of support facilities, maintaining standards while under construction and other vital considerations Includes checklists and proven approaches to guide the reader through the wide range of necessary planning and implementation steps Considers factors for both new plant construction and expansion of existing plants