Pizza Bomber

The bizarre, true story of a robbery gone wrong and the explosive murder that shocked the nation—as seen on Netflix’s docuseries Evil Genius. For the first time, two of the people who followed the story from the beginning—Jerry Clark, the lead FBI Special Agent who cracked what became known as the Pizza Bomber case, and investigative reporter Ed Palattella—tell the complete story of what happened on August 28, 2003. In the suburbs of Erie, Pennsylvania, a pizza delivery man named Brian Wells was accosted by several men who locked a time bomb around his neck. They then ordered him to rob a bank. After delivering the money, he would receive clues to help him disarm the bomb. It was one of the most ingenious bank robbery schemes in history, known as Collarbomb by the FBI. It did not go according to plan. Wells, picked up by police shortly after the robbery, never found the clues he needed. Investigating the crime after his grisly death, the FBI soon discovered that Wells was not, in fact, an innocent victim. He was merely the first co-conspirator to fall in a bizarre trail of death following the crime... INCLUDES PHOTOS

Marjorie Diehl-Armstrong, as one judge described her, was “a coldly calculated criminal recidivist and serial killer.” She had experienced a lifetime of murder, mayhem, and mental illness. She killed two boyfriends, including one whose body was stuffed in a freezer. And she was convicted in one of the Federal Bureau of Investigation’s strangest cases: the Pizza Bomber case, in which a pizza deliveryman died when a bomb locked to his neck exploded after he robbed a bank in 2003 near Erie, Pennsylvania, Diehl-Armstrong’s hometown. Diehl-Armstrong’s life unfolded in an enthralling portrait; a fascinating interplay between mental illness and the law. As a female serial killer, Marjorie Diehl-Armstrong was in a rare category. In the early 1970s, she was a high-achieving graduate student pursuing a career in education but suffered from bipolar disorder. Before her death, she was sentenced to serve life plus thirty years in federal prison. In Mania and Marjorie Diehl-Armstrong, Jerry Clark and Ed Palattella examine female serial killers by focusing on the fascinating and tragic life of one woman. This book also explores mental illness and forensic psychology and provides a history of how American jurisprudence has grappled with such complex and controversial issues as the insanity defense and mental competency to stand trial. The authors’ account shows why Marjorie Diehl-Armstrong was unlike any other criminal – man or woman – in American history. Accounts of Diehl-Armstrong’s travails – her difficult childhood, her murder trials, her hoarding – are interpolated with chapters about mental disorders and the law.

On August 23, 2003, a shocking crime that became one of the strangest, most infamous robberies in American history occurred. The incident was so unique and headline stealing that Netflix recently aired a documentary entitled "Evil Genius." It centered on a pizza delivery man who had a bomb locked around his neck when he was delivering an order. He then robbed a PNC bank, and was arrested shortly after. The man, Brian Wells, told police, while he sat handcuffed, that he was a victim, and that three men locked the bomb around his neck. He was instructed to rob a bank, and follow all of their instructions, or the bomb would detonate. Before police could dismantle the bomb, it exploded, and Brian Wells was dead.

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*

Fugitives occupy a unique place in the American criminal justice system. They can run and they can hide, but eventually each chase ends. And, in many cases, history is made along the way. John Dillinger’s capture obsessed J. Edgar Hoover and helped create the modern FBI. Violent student radicals who went on the lam in the 1960s reflected the turbulence of the era. The sixteen-year disappearance and sudden arrest of gangster James “Whitey” Bulger in 2011 captivated the nation. Fugitives have become iconic characters in American culture even as they have threatened public safety and the smooth operation of the justice system. They are always on the run, always trying to stay out of reach of the long arm of the law. Also prominent are the men and women who chase fugitives: FBI agents, federal marshals and their deputies, police officers, and bounty hunters. A significant element of the justice system is dedicated to finding those on the run, and the most-wanted posters and true-crime television shows have made fugitives seemingly ubiquitous figures of fear and fascination for the public. In On the Lam, Jerry Clark and Ed Palattella trace the history of fugitives in the United States by looking at the characters – real and fictional – who have played the roles of the hunter and the hunted. They also examine the origins of the bail system and other legal tools, such as most-wanted programs, that are designed to guard against flight.

Winner of: 2014 Christopher Award, Books for Young People 2014 ILA Primary Fiction Award 2015 MLA Mitten Award Honor Human Rights in Children's Literature Honor With humor and warmth, this children's picture book raises awareness about poverty and hunger Best friends Sofia and Maddi live in the same neighborhood, go to the same school, and play in the same park, but while Sofia's fridge at home is full of nutritious food, the fridge at Maddi's house is empty. Sofia learns that Maddi's family doesn't have enough money to fill their fridge and promises Maddi she'll keep this discovery a secret. But because Sofia wants to help her friend, she's faced with a difficult decision: to keep her promise or tell her parents about Maddi's empty fridge. Filled with colorful artwork, this storybook addresses issues of poverty with honesty and sensitivity while instilling important lessons in friendship, empathy, trust, and helping others. A call to action section, with six effective ways for children to help fight hunger and information on antihunger groups, is also included.

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

LAMBDA LITERARY AWARD FINALIST • An audacious and wryly funny coming-of-age story about a pregnant pizza delivery girl who becomes obsessed with one of her customers. Eighteen years old, pregnant, and working as a pizza delivery girl in suburban Los Angeles, our charmingly dysfunctional heroine is deeply lost and in complete denial. She's grieving the death of her father, avoiding her supportive mom and loving boyfriend, and flagrantly ignoring her future. Her world is further upended when she becomes obsessed with Jenny, a stay-at-home mother new to the neighborhood, who comes to depend on weekly deliveries of pickled-covered pizzas for her son's happiness. As one woman looks toward motherhood and the other toward middle age, the relationship between the two begins to blur in strange, complicated, and ultimately heartbreaking ways.