Poly Ethylene Terephthalate Based Blends Composites And Nanocomposites

Poly(Ethylene Terephthalate) (PET) is an industrially important material which is not treated specifically in any other book. Poly(Ethylene Terephthalate) Based Blends, Composites and Nanocomposites fills this gap and systematically guides the reader through all aspects of PET and its blends, composites and nanocomposites. It covers theoretical fundamentals, nanocomposites preparation, modification techniques, structure-property relationships, characterisation of the different blends and composites, and material choice for specific applications. Consisting of contributions from experts in the field this book is a useful reference for the researchers and engineers working on the development and characterization of PET materials as well as on implementing them in real-world products. It can also be used as a standard reference for deeper insight in the mechanical, thermal, thermo-mechanical and visco-elastic aspects in product design decisions. Provides a systematic overview on all types of poly(ethylene) terephthalate (PET) based blends, composites and nanocomposites Informs about characterization, structure-property relationships and types of modifications Links material properties to specific applications, enabling engineers to make the best material choice to increase product performance and cost efficiency, in industries ranging from aerospace to energy

A comprehensive overview of the recent accomplishments in the area of polyhydroxyalkanoates.

The book focusses on the recent technical research accomplishments in the area of polyethylene-based blends, composites and nanocomposites by looking at the various aspects of processing, morphology, properties and applications. In particular, the book details the important developments in areas such as the structure-properties relationship of polyethylene; modification of polyethylene with radiation and ion implantation processes; stabilization of irradiated polyethylene by the introduction of antioxidants; reinforcement of polyethylene through carbon-based materials as additives; characterization of carbon-based polyethylenes composites, polyethylene-based blends with thermoplastic and thermoset; characterization of polyethylene-based thermoplastic and thermoset blends; polyethylene-based blends with natural rubber and synthetic rubber; characterization of polyethylene-based natural rubber and synthetic rubber blends; characterization of polyethylene-based composites.

Polyaniline Blends, Composites, and Nanocomposites summarizes recent advances in polyaniline-based blends, composites and nanocomposites. Polyaniline (PANI) is a conducting polymer with a range of potential applications, particularly in electronics and packaging. The book covers the preparation, characterization and application of PANI-based composites, including the structure-property relationship and modification of PANI. Offers an in-depth update on the major findings and observations in the field of polyaniline-based blends, composites and nanocomposites, with contributions from leading researchers in industry, academia, government and private research institutions worldwide. An application-oriented, practical guide to the development and application of this polymeric material. The book includes discussion of reinforcement of polyaniline via addition of carbon-based materials, blends with thermoplastics, thermosets, natural and synthetic rubber, and polyaniline based composites and nanocomposites, with an emphasis on enabling polymer scientists and engineers to more effectively utilize this material in new applications. Includes an in-depth update on the state of research into this exciting material, with detailed and practical information for developing emerging applications of polyaniline Enables polymer scientists and engineers to overcome challenges and take advantage of opportunities relating to polyaniline, e.g., solubility of the polymer, improving conductivity and more Includes detailed coverage of the preparation, characterization and application of PANI-based composites in detail, along with the structure-property relationship and modification of PANI

The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach.

This book explains general concepts of an important engineering thermoplastic polymer—polytrimethylene terephthalate (PTT). It describes preparation methods, characterization techniques, and various applications of PTT-based blends, IPNs, and composites. It also gives a clear idea about the engineering thermoplastic, PTT, and its importance in future. In addition to the basic concepts of PTT-based materials, the book also includes novel studies and issues on this topic. This book is an outcome of contributions by experts from different disciplines with various backgrounds and expertise. This book is useful for professionals, researchers, industrial practitioners, graduate students, and senior undergraduates of polymer science and engineering. Additionally, it is also beneficial for researchers working on materials science, surface science, bioengineering, chemical engineering, and nanomaterials. This book helps the researchers and students in expanding their knowledge in this field.

This book is a printed edition of the Special Issue "Polymers from Renewable Resources" that was published in Polymers

Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and solutions in terms of materials for packaging, while also introducing the polymers and fillers in use, their general characteristics and modifications. This is followed by detailed coverage of characterization techniques, fabrication methods and the possibilities for fully green nanoscale materials. The subsequent chapters focus on specific nanomaterials and nanocomposites for food packaging, covering a broad range of materials, methods, and properties. The final chapters highlight functionalized nanomaterials, intelligent and smart packaging systems, kinetic studies, modelling and simulation, safety assessment, and lifecycle assessment of food packaging materials. This book will be of interest to researchers and advanced students across nanotechnology, polymer science, films, barriers, coatings, packaging, food science, chemistry, and materials science, as well as scientists, engineers, and R&D professionals. Covers a broad range of nanomaterials and nanocomposites for food packaging applications Guides the reader through characterization, fabrication methods, properties and analysis Considers intelligent and smart packaging systems, safety assessment and lifecycle assessment